Lone Wolf Co
Last inspected: Feb 10, 2026
41
Score
Lone Wolf Co has been inspected seven times since 2023. Inspectors last stopped by on Feb 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing three times across the record.
Lone Wolf Co's latest score of 41 falls below the Jacksonville average of 74. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked vegetables (120F-124F - Hot Holding) in pan on top of pans in steam well. Spoke to employee regarding reheating. Employee removed pan of grape leaves and placed cooked vegetables in steam well to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go non food grade bags used to store meat used for grape leaves.
14-31-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days without food training. **Repeat Violation**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer without labels. Employee placed labels on spray bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Blenders and cutting boards stored in employee hand sink next to dish machine. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station on cook line without paper towels.employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drink cooler in dining area Ceiling not smooth nonabsorbent and easily cleanable.
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed cutting boards deeply grooved.
14-11-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed stand alone drink cooler used to store refrigerated items for restaurant not secured from the public.
08B-63-4
41
Aug 27, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Garlic sauce made with fresh garlic (46F - Cold Holding); Hummus (46F - Cold Holding). Employee stated garlic sauce was made at 10:30am and placed in reach in cooler. Employee removed Hummus and garlic sauce and placed in side reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without a consumer advisory. Inspector spoke to employee regarding beef kabobs and whether customer was able to order beef under cooked, employee said yes. Inspector will provide establishment with consumer advisory. Customer will need to ad consumer advisory to menu. Inspector provided consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee will put label on spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for some employees.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink near register blocked with pan of pita bread. Employee removed and stored properly. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use skewers stored in bucket on floor of cook line. Employee will remove and store properly. **Corrective Action Taken**
10-02-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without Choking poster. Inspector provided copy of choking poster. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
39
Jan 9, 2025
Routine - Food
No violations found.
100
Jul 10, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection. **Corrected On-Site**
13-07-4
95
Jul 27, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips were damaged by water. Manager order new strips during inspection. **Corrective Action Taken**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Matt certificate expired June 2023
53B-14-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee certificate was a copy from original certificate
53B-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in main reach in cooler on cook line. Manager got an ambient thermometer and placed it inside cooler. **Corrected On-Site**
05-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete seal coming off in some area on the cook line
36-02-5
67
Jan 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lone Wolf Co last inspected?
The most recent health inspection at Lone Wolf Co on file is from Feb 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Lone Wolf Co?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Lone Wolf Co.
How does Lone Wolf Co compare to other restaurants in Jacksonville?
Lone Wolf Co most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Lone Wolf Co's inspection record improved over time?
No. Recent inspections at Lone Wolf Co have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Lone Wolf Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lone Wolf Co inspected?
Based on the inspection history on file, Lone Wolf Co is inspected around two times per year on average.
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