Lona
Last inspected: Mar 26, 2026
64
Score
Lona, located at 321 N Fort Lauderdale Beach Blvd in Fort Lauderdale, FL, had a moderate risk inspection on March 26, 2026, with a score of 64. This inspection identified three critical violations, including improper cooling of cooked food, the use of non-food-grade containers for food storage, and a stop sale issued due to temperature abuse of beef stock. Historical data indicates that Lona has predominantly received high-risk ratings across its ten recorded inspections.
10
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations.
64
Oct 1, 2025
Complaint Full
7 critical violations. 6 minor violations.
26
Apr 9, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 6, 2024
Routine - Food
6 critical violations. 4 major violations. 7 minor violations.
19
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
39
Aug 9, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 4, 2023
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
39
Dec 20, 2022
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
30
Aug 10, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Violations — Mar 26, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler beef stock (44F - Cooling) in deep covered plastic container.per operator prepared last night and held in walk-in cooler overnight See stop sale
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers of food stored in contact with Home Depot plastic buckets
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler beef stock (44F - Cooling) per operator prepared last night and held in walk-in cooler overnight.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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