Lombardi's
Last inspected: Sep 15, 2025
67
Score
The health department has logged eight inspections at Lombardi's, the earliest from 2022. Inspectors last stopped by on Sep 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Miami restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky Hernandez, Johnny Ynvier, Verna.
53B-13-5
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dishwasher area. **Repeat Violation**
36-27-5
67
Mar 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond, Marcelo.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone located cook line area. Operator removed During inspection **Corrected On-Site**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
74
Dec 6, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
May 9, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke to employee about proper procedures.
12A-16-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler front counter cook line area.
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Rick Hernandez, Unutterable Yilmaz.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling tile missing. Kitchen and front counter area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter cook line area. **Repeat Violation**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Cases of pineapple inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
39
Jan 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Floor tiles missing and/or in disrepair. Located front counter cooked line area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bucket at bar area.
23-03-4
70
Jun 14, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Feb 2, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (65F - Cold Holding) on top of the prep table front counter area less than four hours. Operator stored inside reach in cooler. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk-in cooler.
23-03-4
67
Frequently Asked Questions
When was Lombardi's last inspected?
The most recent health inspection at Lombardi's on file is from Sep 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Lombardi's?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Lombardi's.
How does Lombardi's compare to other restaurants in Miami?
Lombardi's most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Lombardi's inspection record improved over time?
Yes. Recent inspections at Lombardi's have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lombardi's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lombardi's inspected?
Based on the inspection history on file, Lombardi's is inspected around three times per year on average.
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