Lolorestaurant
Last inspected: Dec 10, 2025
43
Score
Lolorestaurant has been inspected nine times since 2022. The newest entry in the record is dated Dec 10, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “exterior kitchen door has a gap at the threshold that opens” has been the most frequent reason, cited five times.
By comparison, the average Oakland Park facility scores 85, putting Lolorestaurant on the weaker side. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above raw ready yo eat produce. Operator relocated to bottom shelf. **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey , cooked chicken, etc. Per operator, all made 24-36 hours prior. No date marks. Operator added date marks. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
74
Sep 17, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees unable to provide documentation of food safety training.
53B-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, rice and beans, stew chicken, all 36+ hours, no date marks. Operator marked during visit. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed cases of plastic soda/water bottles stored directly on the floor. Operator relocated to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Observed cases of take out cups stored directly on the floor. Operator relocated to shelves. **Corrected On-Site**
25-05-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
67
Feb 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door. - From follow-up inspection 2024-02-07: **Time Extended**
35B-01-4
95
Jan 31, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 95° F. Operator removed, cleaned, sanitized, stored dry. **Corrected On-Site**
10-07-4
78
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in Maximum reach in. Raw chicken stored over cooked pork in white reach in. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris. Under and around refrigeration units. Under storage area shelving.
36-73-4
74
Jun 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. **Corrected On-Site** **Warning**
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Mac and cheese in glass door reach in. Operator removed. **Corrected On-Site** **Warning**
10-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. **Corrected On-Site** **Warning**
21-08-4
78
Dec 19, 2022
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw Conch salad. **Warning**
01D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked turkey in reach in freezer. Operator reversed **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Handwash sink in kitchen not accessible for employee use blocked by mop bucket and cleaning supplies. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Main menu raw conch salad. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling tiles in kitchen not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Exterior door has a gap at both sides of rear door that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris.around fryers and cooking equipment **Warning**
36-73-4
Basic - Three bottles of vinegar stored on store room floor. Operator removed **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
35
Frequently Asked Questions
When was Lolorestaurant last inspected?
The most recent health inspection at Lolorestaurant on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Lolorestaurant?
Across the inspection record, “exterior kitchen door has a gap at the threshold that opens” has been cited five times, more than any other issue at Lolorestaurant.
How does Lolorestaurant compare to other restaurants in Oakland Park?
Lolorestaurant most recently scored 43 out of 100, which is lower than the Oakland Park average of 85.
Has Lolorestaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lolorestaurant have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lolorestaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lolorestaurant inspected?
Based on the inspection history on file, Lolorestaurant is inspected around three times per year on average.
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