Lollygaggers Sports Pub and Grill
Last inspected: Jan 15, 2026
78
Score
Inspectors have visited Lollygaggers Sports Pub and Grill nine times, with records going back to 2022. On Jan 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.
By comparison, the average Wildwood facility scores 86, putting Lollygaggers Sports Pub and Grill on the weaker side. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink in bar area **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle in POS area in dining room
41-17-4
Basic - Floor soiled/has accumulation of debris. In walk in freezer
36-73-4
78
Jun 4, 2025
Routine - Food
6 critical violations. 8 major violations. 7 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Hand soap refills stored on shelf directly above single-use trays and above bbq sauce containers in back of kitchen. Manager removed soap from shelf during this inspection. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw shrimp (46F - Cold Holding). Manager stated the shrimp was thawed under running water approximately two hours prior, then placed into the cooler. Inspector had manager add ice to shrimp to rapidly cool to 41F.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken gizzards stored on shelf directly above pan containing raw grouper inside reach-in cooler at cookline. Manager moved the raw gizzards to a lower shelf during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed empty chlorine bucket and primed machine, then 50ppm. Inspector instructed employee to resanitize all dishes sanitized with the dish machine today. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects found 1. One fly crawling on bag beside ice machine in kitchen. 2. One fly crawling on refrigerated make-table in kitchen near cookline. 3. One fly flying near warmers at cookline.
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at one side of splitter added to mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher unable to identify chlorine sanitizer at dish machine or test dish machine for chlorine. Additionally, manager provided Quaternary test strips to test chlorine dish machine. Inspector educated employees during this inspection.
53B-16-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
13-06-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for B. Randlett expired on 02/18/2024.
53A-03-7
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ T. Kish, identical the "Kitchen Manager" has no proof of food manager certification. This manager was present during the last inspection.
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored down inside Handwash sink at cookline. Manager removed bottle from sink during this inspection. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for chlorine dish machine. Establishment only has a quaternary test kit.
16-32-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1. Unlabeled spray bottle containing glass cleaner hanging from sink at cookline and hanging from shelf in bar area. 2. Condiment squirt bottle containing dish soap without label on three-compartment sink in bar area.
41-21-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of a Florida Restaurant and Lodging Association food handler card for S. Allen.
53B-09-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
33-19-4
Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside shredded cheese at cookline. Manager removed condiment cup from cheese during this inspection. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink in bar area.
31B-04-4
Basic - Open dumpster lid. Dumpster lid left open in dumpster beside building.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cabinets in bar area soiled with mold-like substances. **Repeat Violation**
23-03-4
Basic - Insect control device installed over food preparation area. Insect pest control light installed on wall in kitchen directly above refrigerated salad make-table and directly above bowls.
35B-02-4
Basic - Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open.
33-29-4
13
Dec 26, 2024
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
29-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands, pulled up the back of this pants, put on gloves then handled ready to eat food and cooking utensils
12A-28-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of beer
40-06-5
Basic - Food stored on floor. Bucket labeled deli chips both red sauce stored on floor
08B-38-4
Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Microwave on cookline does not work.
33-31-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent above cookline has accumulation of dirt and dust
36-34-5
43
Feb 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made salsa dated 2/21 Sliced pastrami dated 2/21
02C-02-5
90
Oct 23, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf dated 10/4
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf 10/4 see stop sale **Repeat Violation**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in glass door vertical cooler in prep area. Operator corrected shelves **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 3 seconds then rinsed hands.
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in prep area
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Marinara sauce Chili **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table in cook line area **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees in cook line area Employee with no beard guard
13-03-4
Basic - In-use knife stored in cracks between pieces of equipment. Between steam table and reach in cooler in cook line area
10-17-4
Basic - Insect control device installed over food preparation area. Ecolab insect device over single service items and clean equipment by steam table
35B-02-4
37
May 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-26: Discussed with Supervisor Meakins, operator does not have proof of employee training certificates **Admin Complaint**
53B-01-5
90
Mar 21, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken, egg stored over cooked vegetables in 2 drawer cooler under grill. Operator corrected drawers. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastrami dated 3/11 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami dated 3/11 **Warning**
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ecolab strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow bottle on shelf. Operator labeled degreaser. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator removed plate in ice machine to be cleaned during inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Pickle buckets in walk in cooler. Operator corrected. **Corrected On-Site** **Warning**
08B-47-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station. Operator removed to properly air dry. **Corrective Action Taken** **Warning**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line area. Operator discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
37
Sep 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lollygaggers Sports Pub and Grill last inspected?
The most recent health inspection at Lollygaggers Sports Pub and Grill on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Lollygaggers Sports Pub and Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Lollygaggers Sports Pub and Grill.
How does Lollygaggers Sports Pub and Grill compare to other restaurants in Wildwood?
Lollygaggers Sports Pub and Grill most recently scored 78 out of 100, which is lower than the Wildwood average of 86.
Has Lollygaggers Sports Pub and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Lollygaggers Sports Pub and Grill have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lollygaggers Sports Pub and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lollygaggers Sports Pub and Grill inspected?
Based on the inspection history on file, Lollygaggers Sports Pub and Grill is inspected around three times per year on average.
Nearby Restaurants