Lollygaggers Sports Pub and Grill
Last inspected: Feb 11, 2026
35
Score
The health department has logged seven inspections at Lollygaggers Sports Pub and Grill, the earliest from 2023. The most recent report on file is from Feb 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
By comparison, the average Eustis facility scores 82, putting Lollygaggers Sports Pub and Grill on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165F. Black beans (120F - Hot Holding); Cheese Sauce (87F - Hot Holding)
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and wipe gloves and continue cooking without changing gloves and washing hands.Explained to employee. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Drink nozzles at the bar. **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line Floor back kitchen area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back prep area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage was cut before washing.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. Wall at cook line. **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator changed 50 ppm.
21-07-4
35
Nov 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. White Cutting boards in the kitchen Red cutting boards **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at wait station soiled. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at wait station soiled. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-16-4
78
Sep 15, 2025
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Nonfood-grade bags used in direct contact with food. Used to store cooked rice in hot holding unit at cook line. Operator removed. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. rawShell eggs stored on top of cooked shrimp in reach in cooler at cook line. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. White Cutting boards in the kitchen Red cutting boards **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cut lettuce in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. In Ceviche container. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks at cook line. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on dish rack. Operator separated. **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink to the left of cook line. Floor underneath dish drying rack soiled. Floor by fryer in back kitchen area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. In walk in cooler And floor entering the kitchen. **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. On oven at cook line. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At drink station hand washing sink at front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at wait station soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at wait station soiled. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink soiled to the left of cook line. **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. In the kitchen. Operator removed. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Chile on cook line. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Single-service articles improperly stored. Plates at wait station **Warning**
25-05-4
25
Mar 18, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
82
Feb 8, 2024
Routine - Food
2 critical violations. 4 major violations. 18 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef steak stored over chicken salad on cooks line. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at hand sink in server area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. -Electric slicer - mixer head - interior of fryers and fry baskets. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to dish machine blocked with a speed rack. - dirty towels stored in hand sink in back prep area. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - drying cloth stored at hand sink in server area. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of blue liquid starred in server area. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. - corn beef thawing in pan water in prep area.
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom facility not clean. -Up stairs mens and women bathrooms
32-07-4
Basic - Bowl or other container with no handle used to dispense food. -blue cup in bulk sugar in server area. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. - Upstairs bathroom
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. - bag n box soda at front bar.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in prep area. - microwave on cooks line **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. - hand sink in server area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain in dish area. -exterior of all cooking equipment on cooks line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit across fryers **Repeat Violation**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored at expo handle side down
24-18-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar in server area. **Corrected On-Site**
02D-01-5
20
Aug 2, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head White cutting boards on cooks line. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet does not work at hand sink next to dish machine and sever hand sink. **Warning** - From follow-up inspection 2023-08-02: sever hand sink parts on order per operator. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in back area. Microwave on cooks line. Small oven on cooks line. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station in kitchen area. Cold holding unit in sever area. **Warning** - From follow-up inspection 2023-08-02: On order per operator. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet does not work at hand sink next to dish machine, and server hand sink. **Warning** - From follow-up inspection 2023-08-02: server hand sink parts on order per operator. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both Back door. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
35B-01-4
61
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lollygaggers Sports Pub and Grill last inspected?
The most recent health inspection at Lollygaggers Sports Pub and Grill on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Lollygaggers Sports Pub and Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Lollygaggers Sports Pub and Grill.
How does Lollygaggers Sports Pub and Grill compare to other restaurants in Eustis?
Lollygaggers Sports Pub and Grill most recently scored 35 out of 100, which is lower than the Eustis average of 82.
Has Lollygaggers Sports Pub and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Lollygaggers Sports Pub and Grill have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lollygaggers Sports Pub and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lollygaggers Sports Pub and Grill inspected?
Based on the inspection history on file, Lollygaggers Sports Pub and Grill is inspected around two times per year on average.
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