Lollygaggers Sports Pub and Grill

618 Se Us Hwy 19, Crystal River, FL 34429
Bar / Pub
Last inspected: Apr 1, 2026
95
Score
Low Risk

The health department has logged seven inspections at Lollygaggers Sports Pub and Grill, the earliest from 2024. The most recent visit was on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“No paper towels” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Crystal River restaurant scores 90. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cabinet in poor repair. Water damage in cabinet near beer tap in bar. - From follow-up inspection 2026-04-01: **Time Extended**
14-11-5
95
Mar 30, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - 26 live small flying insects found in bar underneath beer tap in cabinets. No items are being stored in cabinet. - 1 live small flying insects found in bar landing on a single service cup. Operator discarded cup. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above celery in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
Basic - Cabinet in poor repair. Water damage in cabinet near beer tap in bar.
14-11-5
70
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed containers of lemon and lime wedges stored in ice bin in bar area. Ice is used for drinks. Employee removed and issued stop sale on section of ice.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed containers of lemon and lime wedges stored in ice bin in bar area. Ice is used for drinks. Employee removed and issued stop sale on section of ice. **Corrected On-Site**
08B-56-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of dairy opened without a date marking in cooler in bar. Employee placed date marking label on container. **Corrected On-Site**
02C-03-5
67
Apr 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine/warewashing area and near ice machine. Operator received shipment and re-stocked paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
90
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. onions cooked at 11am checked at 2:30pm (72F - Cooling) operator placed in reach in freezer to rapidly chill. Recheck 48F **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on lid of reach in cooler in cook line area 1 live fly on clean container in dish machine area 2 live flies on smoker in kitchen area 4 live flies in mop sink area 1 live fly on can of pepper strips **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner hung on food storage shelf. Operator removed cleaner. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked with smoker. Operator moved away from hand wash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Dish soap placed in bbq sauce container . Operator labeled. **Corrected On-Site** **Warning**
41-21-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near ice machine **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and speaker on dry storage shelf in kitchen area **Warning**
40-06-5
45
Mar 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Lollygaggers Sports Pub and Grill last inspected?

The most recent health inspection at Lollygaggers Sports Pub and Grill on file is from Apr 1, 2026. The public record contains seven inspections in total.

What is the most common violation at Lollygaggers Sports Pub and Grill?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Lollygaggers Sports Pub and Grill.

How does Lollygaggers Sports Pub and Grill compare to other restaurants in Crystal River?

Lollygaggers Sports Pub and Grill most recently scored 95 out of 100, which is higher than the Crystal River average of 90.

Has Lollygaggers Sports Pub and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Lollygaggers Sports Pub and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lollygaggers Sports Pub and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lollygaggers Sports Pub and Grill inspected?

Based on the inspection history on file, Lollygaggers Sports Pub and Grill is inspected around three times per year on average.