Lolis 2
Last inspected: Apr 8, 2026
39
Score
Lolis 2 Llc, located at 10011 W Hillsborough Ave in Tampa, FL, underwent a high-risk inspection on April 8, 2026, with a score of 39. This inspection identified three critical, four major, and two minor violations, including issues with employee beverages, handwashing signage, and sanitizer concentration. While this recent inspection noted several violations, Lolis 2 Llc has a historical pattern of mostly low-risk inspections across its 14 scored visits.
13
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Sep 24, 2025
Routine - Food
1 minor violation.
95
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 27, 2025
Routine - Food
7 minor violations.
70
Aug 12, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 19, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 22, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 24, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 10, 2023
Routine - Food
3 major violations. 3 minor violations.
61
Jul 20, 2022
Routine - Food
2 minor violations.
90
Jul 19, 2022
Routine - Food
2 minor violations.
90
Violations — Apr 8, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored in kitchen prep tables and at front line throughout establishment. Manager relocated all personal beverages at time of inspection to an approved location. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to back kitchen ice machine. Between kitchen prep sink and three compartment sink. Manager posted all missing signs at time of inspection. **Corrected On-Site**
31B-04-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM, employee readjusted Quaternary ammonia to 150 PPM at time of inspection. **Corrected On-Site**
22-53-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chorizo 84°F at 3:20 PM placed on front line counter at 3 PM reheated to 177°F at 3:29 PM. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Manager removed splitter at mop sink faucet at time of inspection. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink between prep sink and three compartment sink used for storing dirty hotel pans. Manager removed dirty hotel pan at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Next to back kitchen ice machine. Next to three compartment sink.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to back kitchen ice machine.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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