Lola's
Last inspected: Dec 10, 2025
37
Score
Lola's, located at 1522 King St in Jacksonville, FL, had a high-risk inspection on December 10, 2025, with a score of 37. The inspection identified 3 critical, 2 major, and 7 minor violations. This inspection continues a historical pattern of mostly high-risk outcomes across 12 scored inspections for the Asian/Fusion establishment.
12
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 28, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Nov 25, 2024
Complaint Partial
No violations found.
100
Sep 25, 2024
Complaint Partial
1 minor violation.
95
Aug 19, 2024
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Oct 26, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Apr 24, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
39
Mar 28, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Oct 27, 2022
Routine - Food
No violations found.
100
Violations — Dec 10, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean plates. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on shelf with dry storage can food items.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
13-04-4
Basic - Ice scoop handle in contact with ice. Ice scoop and hammer like tool stored in soiled blue container on the side of ice machine.
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler at end of cooks line. **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of beef thawing in standing water in triple sink.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and dust around and above flat top grill.
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked prepped duck in reach in freezer. Manager properly stored food items. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold like substance. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in spray bottle hanging near back door. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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