Lol/Bay View Bar

801 Brickell Bay Dr Ste 13, Miami, FL 33131
Bar / Pub
Last inspected: Oct 15, 2025
90
Score
Low Risk

Going back to 2023, Lol/Bay View Bar has four inspections in the public record. The most recent report on file is from Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Wet wiping cloth not stored” comes up most often, recorded two times in the inspection record.

Among Miami restaurants, the typical score is 74; Lol/Bay View Bar is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. storage area. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. **Corrective Action Taken**
23-03-4
90
Sep 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar tray inside employee handwashing sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Jan 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Nov 15, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
82

Frequently Asked Questions

When was Lol/Bay View Bar last inspected?

The most recent health inspection at Lol/Bay View Bar on file is from Oct 15, 2025. The public record contains four inspections in total.

What is the most common violation at Lol/Bay View Bar?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Lol/Bay View Bar.

How does Lol/Bay View Bar compare to other restaurants in Miami?

Lol/Bay View Bar most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Lol/Bay View Bar's inspection record improved over time?

Yes. Recent inspections at Lol/Bay View Bar have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Lol/Bay View Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lol/Bay View Bar inspected?

Based on the inspection history on file, Lol/Bay View Bar is inspected around two times per year on average.