Logans

381 E Interlake Blvd, Lake Placid, FL 33852

American

Last inspected: Dec 10, 2025

Score

Medium Risk

Logans appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Dec 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded four times in the inspection record.

By comparison, the average Lake Placid facility scores 82, putting Logans on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Oct 23, 2025

Routine - Food

No violations found.

100

Sep 16, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added chlorine sanitizing dishwasher at end of triple sink. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**

51-16-7

Jul 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Apr 10, 2025

Food-Licensing Inspection

No violations found.

100

Oct 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair: gaskets torn on stand up reach in cooler.

14-11-5

Nov 30, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food, in bulk brown sugar. Operator removed. **Corrected On-Site**

14-01-5

Basic - Ceiling tile with hole at fountain drink area in kitchen. Operator will fill with foam. **Corrective Action Taken**

36-36-4

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed signs at location. **Corrected On-Site**

31B-04-4

Mar 7, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked brisket in reach in cooler in kitchen. Operator removed raw beef. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**

11-26-1

Basic - Bowl or other container with no handle used to dispense food, in hash browns on line. Operator removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Food stored in a location that is exposed to splash/dust. Ketchup stored under paper towel dispenser by hand washing sink. Operator removed and stored so that it would not be exposed to splash. **Corrected On-Site**

08B-36-4

Nov 7, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. Operator removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair: gasket torn at cook line.

14-11-5

Basic - Food not stored at least 6 inches off of the floor in Walk in freezer.

08B-47-4

Basic - Single-service articles improperly stored: coffee filters not stored correctly. Operator stored correctly. **Corrected On-Site**

25-05-4

Jul 18, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed hands and washed and sanitized items. **Corrected On-Site**

12A-13-4

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand washing sink by the triple sink. Operator removed items. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food in bulk container. Operator removed. **Corrected On-Site**

14-01-5

Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed and sanitized. **Corrected On-Site** **Repeat Violation**

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator protected spoons. **Corrected On-Site**

25-06-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Logans last inspected?

The most recent health inspection at Logans on file is from Dec 10, 2025. The public record contains 11 inspections in total.

What is the most common violation at Logans?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Logans.

How does Logans compare to other restaurants in Lake Placid?

Logans most recently scored 74 out of 100, which is lower than the Lake Placid average of 82.

Has Logans' inspection record improved over time?

Results have been roughly steady. Inspections at Logans have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Logans means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Logans inspected?

Based on the inspection history on file, Logans is inspected around three times per year on average.

Nearby Restaurants

Glenda Jeans Country Kitchen

204 N Main Ave

Score: 70 — Medium Risk

Smokin Bear Bar-B-Que

Explore More

→ All locations in Lake Placid → American restaurants in Florida → American restaurants in Lake Placid