Loblolly Clubhouse

7626 Golfhouse Dr, Hobe Sound, FL 33455

Other

Last inspected: Mar 12, 2026

Score

Medium Risk

Public records show six inspections at Loblolly Clubhouse stretching back to 2022. The most recent visit was on Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Loblolly Clubhouse's latest score of 58 falls below the Hobe Sound average of 78. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Nov 6, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 3, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top cooler: Egg salad (44F - cold holding) ; chicken salad (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator iced down products. **Corrective Action Taken**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Educated operator on proper shellfish tag procedures.

01C-03-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler cook line: corn salsa (45F - Cooling) at 2:08; cooling since 1:08 - 45F at 2:40 At current rate of cooling product will not reach 41F within four hours. Operator iced down product. **Corrective Action Taken**

03D-15-4

Nov 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Apr 13, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160) operator switched to three compartment sink **Corrective Action Taken**

22-49-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP- ing cured meats and cooked foods like beef and lobster; Educated operator and provided HACCP coordinator's info.

03G-50-1

Dec 12, 2022

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prime rib (44F - Cold Holding) in walk-in cooler As per operator food out of temperature for less than 30 minutes; food left outside; food not cooked or prepared today; food moved to walk-in freezer to quick chill; pasta (46F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for less than 30 minutes; food not portioned or prepared today; food moved to walk-in cooler to quick chill. **Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed poster and operator posted during inspection; **Corrected On-Site**

02A-01-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster and operator posted during inspection **Corrected On-Site**

02B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water shot off at the handwash sink at the bar; operator turned water on; **Corrected On-Site**

27-16-4

Intermediate - oyster tags not marked with last date served.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Loblolly Clubhouse last inspected?

The most recent health inspection at Loblolly Clubhouse on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Loblolly Clubhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Loblolly Clubhouse.

How does Loblolly Clubhouse compare to other restaurants in Hobe Sound?

Loblolly Clubhouse most recently scored 58 out of 100, which is lower than the Hobe Sound average of 78.

Has Loblolly Clubhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Loblolly Clubhouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Loblolly Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Loblolly Clubhouse inspected?

Based on the inspection history on file, Loblolly Clubhouse is inspected around two times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

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