Lobby Bar

788 Brickell Plaza, Miami, FL 33131
Bar / Pub
Last inspected: Oct 7, 2025
78
Score
Low Risk

Lobby Bar appears in inspection records seven times, starting in 2022. On Oct 7, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
78
Jul 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled work surface, engaging in food handling.
12A-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on top of oven.
23-03-4
82
Jul 22, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jan 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
82
Aug 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
86
Feb 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Aug 18, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
95

Frequently Asked Questions

When was Lobby Bar last inspected?

The most recent health inspection at Lobby Bar on file is from Oct 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Lobby Bar?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Lobby Bar.

How does Lobby Bar compare to other restaurants in Miami?

Lobby Bar most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Lobby Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Lobby Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lobby Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lobby Bar inspected?

Based on the inspection history on file, Lobby Bar is inspected around two times per year on average.