Lizzy's Soulfood
Last inspected: Feb 12, 2026
43
Score
Lizzy's Soulfood appears in inspection records nine times, starting in 2023. The latest inspection on file is from Feb 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
That's lower than the typical Melbourne restaurant, which scores around 84. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. **Repeat Violation**
02D-12-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can't find **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken Several other items **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 75 ppm **Corrected On-Site**
21-07-4
Basic - Equipment in poor repair. Gasket reach in cooler Reach in freezer **Repeat Violation**
14-11-5
43
Oct 22, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
02D-12-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,green beans and baked beans **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Ceiling vent missing **Repeat Violation**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gasket make table Gasket sm reach in cooler **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small reach in cooler
23-03-4
45
Apr 30, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink
31A-11-4
Basic - Ceiling vent missing.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. Gasket make table Gasket 2 door glass reach in cooler
14-11-5
Basic - Single-service articles improperly stored. To go containers on floor **Corrected On-Site**
25-05-4
55
Jan 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pans on sink in dishwasher area **Repeat Violation**
31A-09-4
Basic - Equipment in poor repair. Gaskets both front counter reach in cooler Gaskets glass cooler. Freezer not working **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets glass 2 door reach in cooler **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. 2 door glass reach in cooler **Repeat Violation**
29-49-6
74
Aug 29, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pans on top of sink in back kitchen **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Macand cheese. Cooked beans. And cooked cabbage 2 door glass cooler Cooked rice
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket reach in coolers Gasket glass reach in cooler
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers Gaskets reach in coolers **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler
29-49-6
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
50
Apr 12, 2024
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw burgers. 2 door reach in cooler **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Sheet pans stored on sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mashed potatoes and rice **Corrected On-Site**
02C-02-5
Basic - Hole in or other damage to wall. **Repeat Violation**
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment in poor repair. Gaskets reach in cooler front and cooler in back 2 door reach in cooler not working in back
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Back wall behind fryers Gaskets make table and small reach in cooler Out side of containers. Rice flour **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler
29-49-6
37
Dec 7, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Building components, attachments or fixtures in poor repair. Hole in wall near entry door and in ceiling above triple sink.
36-51-4
Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust and grease **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Accumulation of dust on ceilings and around vents in kitchen
36-50-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
02D-01-5
74
Jun 1, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jan 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
61
Frequently Asked Questions
When was Lizzy's Soulfood last inspected?
The most recent health inspection at Lizzy's Soulfood on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Lizzy's Soulfood?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Lizzy's Soulfood.
How does Lizzy's Soulfood compare to other restaurants in Melbourne?
Lizzy's Soulfood most recently scored 43 out of 100, which is lower than the Melbourne average of 84.
Has Lizzy's Soulfood's inspection record improved over time?
Results have been roughly steady. Inspections at Lizzy's Soulfood have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lizzy's Soulfood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lizzy's Soulfood inspected?
Based on the inspection history on file, Lizzy's Soulfood is inspected around three times per year on average.
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