Lizette's Cajun Bistro

2447 N Wickham Rd Ste 146, Melbourne, FL 32935
Other
Last inspected: Mar 27, 2026
100
Score
Low Risk

Inspectors have visited Lizette's Cajun Bistro nine times, with records going back to 2022. On Mar 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Food-Licensing Inspection
No violations found.
100
Feb 25, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have build up inside nozzle
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bottle with water from hand sink. Educated employee.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line. Manager replaced paper towels **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom
32-04-4
70
Sep 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Mop head in the hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Soda nozzles has a heavy build up.
22-02-4
Basic - Bag n box soda stored on floor in the kitchen. **Corrected On-Site**
08B-38-4
Basic - Ceiling vents soiled with accumulated with grease, dust.
36-34-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
70
May 22, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
90
Sep 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on fryer basket.
14-71-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
86
Mar 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 15, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday not date marked.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by walk in and mop sink **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while preparing food.
13-03-4
78
Jul 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sausage in walk in cooler **Corrected On-Site** - From follow-up inspection 2023-07-13: **Time Extended**
08A-05-6
86
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop
29-37-4
High Priority - Raw animal commuted ground beef over raw pork **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will forgot his card at home will check next unannounced inspection
53B-13-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by ice machine leaking at handles
29-11-4
Basic - Light not functioning. In hood vent
36-62-4
61

Frequently Asked Questions

When was Lizette's Cajun Bistro last inspected?

The most recent health inspection at Lizette's Cajun Bistro on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Lizette's Cajun Bistro?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Lizette's Cajun Bistro.

How does Lizette's Cajun Bistro compare to other restaurants in Melbourne?

Lizette's Cajun Bistro most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Lizette's Cajun Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Lizette's Cajun Bistro have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lizette's Cajun Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lizette's Cajun Bistro inspected?

Based on the inspection history on file, Lizette's Cajun Bistro is inspected around three times per year on average.