Little Haiti Pate Kode
Last inspected: Mar 17, 2026
67
Score
Inspectors have visited Little Haiti Pate Kode 10 times, with records going back to 2022. The most recent report on file is from Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited two times.
By comparison, the average Orlando facility scores 79, putting Little Haiti Pate Kode on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front service counter. Ceiling not smooth, no available hand sink. **Warning** - From follow-up inspection 2026-03-17: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle located on front service counter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-17: **Time Extended**
02D-03-4
67
Jan 6, 2026
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
67
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Jul 29, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
47
Jan 31, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding) from yesterday, cut lettuce (70F - Cold Holding); Turkey (70F - Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection . **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday
01B-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Peanut brittle.
01B-04-5
64
Oct 2, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer. - From follow-up inspection 2023-10-02: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
16-16-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil, manager picked **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. In kitchen over prep table. - From follow-up inspection 2023-10-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
16-46-4
67
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Mar 9, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested at 50 ppm **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above coleslaw reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.
11-26-1
Intermediate - No soap provided at handwash sink. Sink in kitchen. **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled old food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in kitchen missing shield.
38-07-4
Basic - Stored food not covered. Cooked meat in freezer several containers.
08B-12-5
47
Sep 22, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on top of make table. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage at front counter.
36-34-5
Basic - Stored food not covered. Turkey , chicken and goat.
08B-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with single service items. Phone on make table. **Corrected On-Site**
40-06-5
74
Frequently Asked Questions
When was Little Haiti Pate Kode last inspected?
The most recent health inspection at Little Haiti Pate Kode on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Little Haiti Pate Kode?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Little Haiti Pate Kode.
How does Little Haiti Pate Kode compare to other restaurants in Orlando?
Little Haiti Pate Kode most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Little Haiti Pate Kode's inspection record improved over time?
Results have been roughly steady. Inspections at Little Haiti Pate Kode have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Haiti Pate Kode means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Haiti Pate Kode inspected?
Based on the inspection history on file, Little Haiti Pate Kode is inspected around three times per year on average.
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