Little Gyro
Last inspected: Mar 26, 2026
16
Score
Little Gyro has only two inspections on file, a thin record to work from. Inspectors last stopped by on Mar 26, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to 20 violations.
The city-wide average sits at 74, which Little Gyro's 16 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
5
Critical latest
7
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
5 critical violations. 7 major violations. 8 minor violations.
View 20 violations
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone. **Warning**
03C-98-1
High Priority - Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone. **Warning**
01B-03-5
High Priority - Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25 **Admin Complaint**
50-17-3
High Priority - Live, small flying insects found 4 live flies at mop sink. **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. No soap at handwash sink next to door to dry storage. **Warning**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator on the big six and sent them form hr HR 5030-100 **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by co2 containers by door to dry storage in kitchen. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store menus and dirty dishes by door to dry storage in kitchen. Operator moved items from handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in freezer in kitchen. Operator added paper towels. No paper towels at handwash sink by door to dry storage. **Warning**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat. **Warning**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning**
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Each in cooler shelves rust pitted. **Warning**
14-33-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area. **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen. **Warning**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris. **Warning**
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sinks at door to dry storage and in bathrooms. **Warning**
31B-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table. **Warning**
10-17-4
16
Sep 30, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has 26 additional seats outside that were not indicated on plans. Operator removed extra seating **Corrected On-Site**
51-09-4
95
Frequently Asked Questions
When was Little Gyro last inspected?
The most recent health inspection at Little Gyro on file is from Mar 26, 2026. The public record contains two inspections in total.
How does Little Gyro compare to other restaurants in Dunedin?
Little Gyro most recently scored 16 out of 100, which is lower than the Dunedin average of 74.
Has Little Gyro's inspection record improved over time?
No. Recent inspections at Little Gyro have averaged around 20 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Gyro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants