Little Greek Fresh Grill

1977 Aloma Ave, Winter Park, FL 32792

Greek / Mediterranean

Last inspected: Jan 13, 2026

Score

Low Risk

Across the available record, Little Greek Fresh Grill has nine inspections on file, the first dated 2022. The most recent visit was on Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in Prep station

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple container lids in prep station soiled with food debris

23-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area

24-08-4

Jul 1, 2024

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Non-Food Contact Surfaces Clean

FL-23

Jan 19, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler cut potatoes stored below salmon

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has a pink mold like substance present

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can and bottle of water at the low boy cooler

12B-07-4

Basic - Equipment in poor repair. -2 gaskets on the low boy cooler in prep are ripped

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Sep 11, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Feb 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler across from reach in freezer is not holding temperature. Observed temperature over 50F - From follow-up inspection 2023-02-10: Reach in cooler is not being used,per operator it will not be used till fixed **Time Extended**

14-11-5

Feb 9, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad-50F Feta cheese-50F Macaroni and Cheese-50F-53F Per operator items were in reach in cooler over 24 hours

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad-50F Feta cheese-50F Macaroni and Cheese-50F-53F Per operator items were in reach in cooler over 24 hours

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut potatoes in the walk in **Corrected On-Site**

08A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry dish storage

24-08-4

Basic - Equipment in poor repair. Reach in cooler across from reach in freezer is not holding temperature. Observed temperature over 50F

14-11-5

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled **Corrected On-Site**

02D-01-5

Sep 9, 2022

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 quarts of rice temping at 47F,per operator rice was in walk in cooler since yesterday

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 quarts of rice temping at 47F,per operator rice was in walk in cooler since yesterday.stop sale was issued

03A-02-5

High Priority - Metal stem-type thermometer soiled. Two thermometers stored on storage rack with no protection.Operator cleaned and moved **Corrected On-Site**

22-12-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the front line and prep table have food debris in the interior and in between the gaskets

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters located directly over grill is soiled

23-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle making direct contact with feta cheese **Corrected On-Site**

10-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at the front line and big brown cutting boards are heavily grooved

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Little Greek Fresh Grill last inspected?

The most recent health inspection at Little Greek Fresh Grill on file is from Jan 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Little Greek Fresh Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Little Greek Fresh Grill.

How does Little Greek Fresh Grill compare to other restaurants in Winter Park?

Little Greek Fresh Grill most recently scored 78 out of 100, which is lower than the Winter Park average of 83.

Has Little Greek Fresh Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Little Greek Fresh Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Greek Fresh Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Greek Fresh Grill inspected?

Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.

Nearby Restaurants

China Chef Restaurant

4042 N Goldenrod Rd

Score: 17 — High Risk

Tibby's New Orleans Kitchen

2203 Aloma Ave

Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

3592 Aloma Ave

Score: 100 — Low Risk

Explore More

→ All locations in Winter Park → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Winter Park