Little Greek Fresh Grill
Last inspected: Oct 23, 2025
70
Score
Inspectors have visited Little Greek Fresh Grill 10 times, with records going back to 2022. The most recent visit was on Oct 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around 13 violations, down from roughly 16 violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
Restaurants in Winter Garden average 66, so Little Greek Fresh Grill is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime interior toaster oven soiled Interior and back of fryer Juice nozzles Ice shoot Interior oven **Warning** - From follow-up inspection 2025-10-23: Toaster oven,ice shoot ,interior of oven is soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cold table in front counter area **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white front line **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
16-46-4
70
Oct 15, 2025
Routine - Food
5 critical violations. 7 major violations. 17 minor violations.
View 29 violations
High Priority - Live, small flying insects found 2 around soiled liniment containers **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over over raw salmon in cooler drawers **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (45F - Cooling) **Warning**
01B-02-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch 3 compartment sink **Warning**
29-44-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45F - Cooling) **Warning**
03D-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
13-06-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime interior toaster oven soiled Interior and back of fryer Juice nozzles Ice shoot Interior oven **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times with brooms in kitchen **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cold table in front counter area **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on storage rack **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Large white front line **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Repeat Violation** **Warning**
13-07-4
Basic - Floor drain under 3 comp sink has accumulation of debris. Under large cold table across from grills Exterior Under storage shelves under register area Under hot side cooks area Under equipment back of house **Warning**
36-73-4
Basic - Food stored on floor. Oil in kitchen **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Microwave plates **Warning**
14-13-4
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit main cold table **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror mop bucket Exterior of large pots and hotel pans Wall behind grills Exterior of coolers drawers and gaskets heavily soiled Fronts of grills Shelves under hand sink to left of fryers Top of stove **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Take out cups on floor in kitchen **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food unwashed tomatoes over ready to eat apple juice. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust over 3 compartment sink **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
10
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink . **Warning** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. **Warning** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-11: Sprayer hose is clean. All other violations need to be complied by the next inspection. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. **Warning** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
23-03-4
74
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink . **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling soiled with dust throughout the establishment. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink at back line area. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
29-11-4
47
Apr 2, 2025
Routine - Food
7 critical violations. 7 major violations. 14 minor violations.
View 28 violations
High Priority - Employee touched ear with glove in hand and continued working without washing hands. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gyros,131 f held less than four hours transferred.Heat is increased. **Warning**
03B-15-5
High Priority - Non-food grade paper/paper towel used as liner for food container.Fries in kitchen. **Repeat Violation** **Warning**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink . **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,44 f,beef,44 f,cooked potatoes,44 f,raw chicken,47 f,tzatziki,44 f held less than four hours stated manager.Manager stated that there were two deliveries and the door was open. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator.Stop Sale. Tzatziki,51 f held less than four hours .Advised operator to use time as a public health control. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub stored inside handwash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris throughout the establishment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. **Warning**
23-03-4
Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Warning**
21-44-1
Basic - Unwashed tomatoes stored over cheese in walk in cooler. **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning**
36-27-5
Basic - Water leaking from pipe at handwash sink at back line area. **Warning**
29-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**
23-24-4
Basic - Cambro containers and lids in poor condition. **Warning**
14-12-4
Basic - Ceiling soiled with dust throughout the establishment. **Warning**
36-34-5
9
Oct 16, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked French fries on towels on cooling rack outside of walk in cooler
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from reach in freezer less than four hours per manager grape leaves (46F - Cold Holding); hummus (45F - Cold Holding); spinach wrap (47F - Cold Holding) Manager placed items into walk-in cooler then reach in freezer for temperature recovery 45 minutes later grape leaves 41F hummus 41F spinach wrap 39F **Corrected On-Site**
03A-02-5
High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Sliced meat was at 138F when placed into pan by gyro spit, manager had cook place on flat top grill after secondary cook was 172F. **Corrected On-Site**
03C-15-5
Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cut boards stained on dry item shelf across from three compartment sink
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rear shelf. **Corrected On-Site**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At prep station at kitchen entry **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink. Has hand wash only sign.
31B-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Frontline cook.
13-04-4
47
Apr 16, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - in walk-in cooler raw salmon over prep peppers **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on shelf next to Togo utensils. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - white cutting board on front line. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to freezer **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. - white salad cutting board stored on rack next to 3 compartment sink.
14-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front line **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Speed rack - hood filters - back splash on burner stove
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on drying rack across 3 compartment sink. **Corrected On-Site**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - in walk-in cooler vegetables over feta cheese **Corrected On-Site** **Repeat Violation**
08B-17-4
37
Dec 5, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sour cream in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce cutting board is heavily stained. All cutting boards are stained throughout the establishment . Ice dispensing nozzle is soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Basket in handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen area. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.Front line area. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Top back of fryer cabinets are soiled. Gaskets are soiled at back prep area cooler. Ceiling is dusty at dining room area.
23-03-4
Basic - Unwashed vegetables stored with ready-to-eat cheese in walk in cooler..
08B-17-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
35
Jun 2, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Dec 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Oct 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Winter Garden?
Little Greek Fresh Grill most recently scored 70 out of 100, which is higher than the Winter Garden average of 66.
Has Little Greek Fresh Grill's inspection record improved over time?
Yes. Recent inspections at Little Greek Fresh Grill have averaged around 13 violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Greek Fresh Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.
Nearby Restaurants