Little Greek Fresh Grill- Riverview
Last inspected: Mar 16, 2026
78
Score
Public records show nine inspections at Little Greek Fresh Grill- Riverview stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Riverview restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
14-09-4
78
Jan 13, 2026
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in reach in cooler across from grill, Fries 45 F on counter. Manager placed in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach next to soda boxes, manager removed at time of inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dry storage blocked with trash can, manager removed trash can at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near register. **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container spray bottle of bleach next to soda boxes. **Warning**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
14-09-4
32
Jul 2, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of marinara sauce.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. **Corrected On-Site**
51-11-4
Basic - Food storage container/container lid cracked or broken. Soup container and multiple lids cracked. Manager removed at time of inspection. **Corrected On-Site**
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled.
22-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
50
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched fries 57 F, manager placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 119 F on cook top, manager turned up heat at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register, manager labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Manager placed handle first at time of inspection. **Corrected On-Site**
25-02-4
58
Jul 10, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Self service soda machine. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no food manager on site. Manager arrived at time of inspection. **Corrected On-Site**
53A-05-6
Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.
16-46-4
Basic - Carbon dioxide tanks not adequately secured. Near back door. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near register, employee inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
24-08-4
Basic - Food stored on floor. Beef on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
23-03-4
50
Aug 18, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Jan 31, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler. Operator reorganized at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. **Repeat Violation**
22-02-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food storage container/container lid cracked or broken. Chicken container lid cracked, operator replaced at time of inspection. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
55
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 56 F, potatoes 50 F, rice 45 F, beef 46 F operator placed in freezer retemp rice 43 F, beef 41 F, Mac and cheese 42 F, potatoes 41 F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from grill. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to seasonings, operator relocated at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, wallet, and phone on shelf on seasonings, operator relocated at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted near microwave.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of water next to grill not labeled, operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide tanks not adequately secured next to back door.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute for self service. **Repeat Violation**
22-20-5
45
Frequently Asked Questions
When was Little Greek Fresh Grill- Riverview last inspected?
The most recent health inspection at Little Greek Fresh Grill- Riverview on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Little Greek Fresh Grill- Riverview?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited four times, more than any other issue at Little Greek Fresh Grill- Riverview.
How does Little Greek Fresh Grill- Riverview compare to other restaurants in Riverview?
Little Greek Fresh Grill- Riverview most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Little Greek Fresh Grill- Riverview's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Fresh Grill- Riverview have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Greek Fresh Grill- Riverview means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Greek Fresh Grill- Riverview inspected?
Based on the inspection history on file, Little Greek Fresh Grill- Riverview is inspected around three times per year on average.
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