Little Greek Fresh Grill
Last inspected: Mar 11, 2026
61
Score
Little Greek Fresh Grill, located at 5154 Dr Phillips Blvd in Orlando, FL, underwent a moderate risk inspection on March 11, 2026. This inspection identified one major and eight minor violations, including issues with a cutting board, a food dispensing bowl, and ceiling debris. Across nine scored inspections, the facility has historically had mostly high-risk ratings.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 8 minor violations.
61
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
33
Feb 19, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Aug 1, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 7, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
47
Sep 6, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
32
Mar 27, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Dec 13, 2022
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Violations — Mar 11, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards in front counter area
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in hummus and tzatziki on front counter , operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in front of dry storage
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in freezer and all reach in coolers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By prep area and front counter line
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons by front counter
25-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles by customer self service
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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