Little Greek Fresh Grill
Last inspected: Feb 4, 2026
78
Score
Little Greek Fresh Grill appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Compared to the broader Lake Mary restaurant scene, this is about average. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
78
Sep 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
86
Sep 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to hose bibb. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
51-13-4
70
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch **Warning**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor **Warning**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning**
51-13-4
64
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at frontline - From follow-up inspection 2024-01-16: **Time Extended**
14-09-4
95
Jan 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken,raw salmon,raw beef,soup,rice all items temping between 48F-52F.Per operator items were in walk in cooler less than four hours.Operator moved to freezer for temperature recovery**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand washing sink in kitchen
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives not inverted at dry dish storage
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at frontline
14-09-4
Basic - Food storage container/container lid cracked or broken. Observed plastic measuring cup that is cracked at dry storage area
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at frontline
22-16-4
67
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers ; chicken (46°F - Cold Holding);
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and blade soiled
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. In the prep area
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in the storage rack
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on a rack in the prep area
40-06-5
Basic - Equipment in poor repair. Grill drawers very difficult to close/open. Observed the Grill drawers not tightly closed and chicken 46°F - Cold Holding
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
61
Oct 25, 2022
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
32
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty has a serv safe certificate, manager didn't know where the rest are kept.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room and mens room
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler interior needs to be cleaned
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
42-01-4
67
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Lake Mary?
Little Greek Fresh Grill most recently scored 78 out of 100, which is about the same as the Lake Mary average of 79.
Has Little Greek Fresh Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Fresh Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Greek Fresh Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.
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