Little Caesars

3848 Sun City Blvd Ste 112, Sun City Center, FL 33573
Pizza
Last inspected: Aug 1, 2025
67
Score
Medium Risk

Public records show four inspections at Little Caesars stretching back to 2022. The most recent visit was on Aug 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited three times.

Restaurants in Sun City Center average 63, so Little Caesars is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Single-service articles improperly stored. Box of napkins on floor. **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Near mixer.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet trays wet nesting on drying rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler gasket torn.
14-11-5
Basic - Old food stuck to clean dishware/utensils. Old food debris on sheet trays.
16-48-4
67
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Jul 31, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted next to 3 Compartment Sink.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting next to 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jul 15, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom ran approximately 2 minutes temp at 77 F.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink missing sign next to pizza hot holding unit.
31B-04-4
Basic - Open dumpster lid. Manager closed at time of inspection. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pizza flour, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink.
24-08-4
70

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Aug 1, 2025. The public record contains four inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Sun City Center?

Little Caesars most recently scored 67 out of 100, which is higher than the Sun City Center average of 63.

Has Little Caesars' inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected roughly once per year on average.