Replays
Last inspected: Dec 18, 2025
52
Score
Going back to 2023, Replays has six inspections in the public record. The newest entry in the record is dated Dec 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded four times.
Compared to other Sun City Center restaurants (averaging 64), there's room to close the gap. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink temped 75 F, ran approximately 2 minutes. Employee turned on hot water retemp 114 F. **Corrected On-Site**
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle not labeled near mop sink. Manager labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler at bar. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar.
24-08-4
Basic - Food stored on floor. Fryer oil on floor. **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink water drink in walk in cooler.
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink next to 3 compartment sink.
29-11-4
52
Feb 5, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to 3 compartment sink.
29-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and phone on prep table.
40-06-5
Basic - Food stored on floor. Soda boxes on floor in office **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to bread. **Repeat Violation**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
55
Nov 20, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
41
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Oct 19, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hotdogs 87 F, cooked onions 105 F on grill. Operator states he's been holding items on time. Sent operator time as a public health control form.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over onions, employee removed at time of inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink at bar, employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Clean linens stored on floor. Sanitizer bucket on floor at bar, operator removed at time of inspection. **Corrected On-Site**
21-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in cooler. Employee purse on beer at bar.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and cup lids at bar not inverted, operator inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of water not labeled, operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
May 9, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted above ice machine. Operator inverted at time of inspection. **Corrected On-Site**
24-05-4
82
Frequently Asked Questions
When was Replays last inspected?
The most recent health inspection at Replays on file is from Dec 18, 2025. The public record contains six inspections in total.
What is the most common violation at Replays?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited four times, more than any other issue at Replays.
How does Replays compare to other restaurants in Sun City Center?
Replays most recently scored 52 out of 100, which is lower than the Sun City Center average of 64.
Has Replays' inspection record improved over time?
Results have been roughly steady. Inspections at Replays have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Replays means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Replays inspected?
Based on the inspection history on file, Replays is inspected around two times per year on average.
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