Little Caesars

1099 Se Port St Lucie Blvd, Port St. Lucie, FL 34952

Pizza

Last inspected: Mar 23, 2026

Score

Low Risk

Across the available record, Little Caesars has five inspections on file, the first dated 2022. The latest inspection on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Open dumpster lid” comes up most often, recorded two times in the inspection record.

Among Port St. Lucie restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Mar 4, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jun 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in dish area needs cleaning. - From follow-up inspection 2024-06-24: **Time Extended**

23-03-4

Apr 26, 2023

Complaint Full

4 major violations. 12 minor violations.

View 16 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

24-08-4

Basic - Equipment in poor repair. Walk-in cooler door gaskets torn **Warning**

14-11-5

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks and drying shelves heavy soiled **Repeat Violation** **Warning**

23-03-4

Basic - Open dumpster lid. Shared dumpster **Warning**

33-16-4

Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Warning**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Food stored on floor. Jugs of fry oil **Warning**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Metal cup with no handle used for dispensing cheese **Warning**

14-01-5

Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink **Repeat Violation** **Warning**

36-03-4

Basic - Drain cover(s) missing. Under triple sink **Repeat Violation** **Warning**

29-18-4

Aug 29, 2022

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Rack of pizzas determined less than 30 mins ago manager marked **Corrected On-Site**

03F-02-5

High Priority - Toxic substance/chemical improperly stored. Hanging in rack near parchment paper and cupped sauces **Corrected On-Site**

41-10-4

Basic - Ceiling tile missing. In office area and restroom

36-36-4

Basic - Cove molding at floor/wall juncture broken/missing. Near three compartment sink falling off

36-03-4

Basic - Drain cover(s) missing. Under three compartment sink

29-18-4

Basic - Floor area(s) covered with standing water. Near 2 liters of soda **Corrected On-Site**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks and pizza carts

23-03-4

Basic - Open dumpster lid. In shared plaza

33-16-4

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Mar 23, 2026. The public record contains five inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Port St. Lucie?

Little Caesars most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.

Has Little Caesars' inspection record improved over time?

Yes. Recent inspections at Little Caesars have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected roughly once per year on average.

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