Little Caesars Pizza
Last inspected: Jul 14, 2025
78
Score
Going back to 2022, Little Caesars Pizza has six inspections in the public record. The latest inspection on file is from Jul 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “no paper towels”, which has been cited two times.
Restaurants in Homestead average 70, so Little Caesars Pizza is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. **Warning** - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. **Warning** - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). **Warning** - From follow-up inspection 2025-07-14: Observed Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
78
Jul 11, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 pizza dough placed on pizza pans soiled with food debris. Also observed 6 breadsticks dough placed on soiled with food debris trays as per operator pans are not washed daily. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Dented/rusted cans present. See stop sale. Observed 2 mushrooms dented cans at preparation area. **Warning**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash dosing at preparation area. Employee removed during inspection. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at preparation area. Operator restocked during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. **Warning**
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 7 pizza dough placed on pizza pans soiled with food debris, as per operator pans are not washed daily. Also observed 6 breadsticks dough placed on soiled with food debris trays. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. **Corrective Action Taken** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area. **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelves above pizza dough preparation table. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area. **Warning**
02D-01-5
33
Oct 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS by front counter. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on reach in cooler at pizza assembly station. **Corrected On-Site**
08B-49-4
82
Oct 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-02: Observed no current license displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. **Repeat Violation** - From follow-up inspection 2023-10-02: Observed broken gaskets in walk in cooler door. **Time Extended**
14-11-5
90
Jul 31, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees eating pizza in cut table, employee removed during inspection . **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in dough table. Employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. **Repeat Violation**
14-11-5
Basic - Plumbing system in disrepair. Observed hot water handle not working,next to walk in cooler.
29-08-4
Basic - Single-service articles improperly stored. Observed napkins packed stored on floor at the front counter, employee rearranged properly during inspection.
25-05-4
61
Oct 3, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Jul 14, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Homestead?
Little Caesars Pizza most recently scored 78 out of 100, which is higher than the Homestead average of 70.
Has Little Caesars Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.
Nearby Restaurants