Little Caesars Pizza #2307
Last inspected: Oct 17, 2025
41
Score
Little Caesars Pizza #2307 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Oct 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has been favorable: violation counts have eased from around 11 violations to closer to nine violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
By comparison, the average Florida City facility scores 66, putting Little Caesars Pizza #2307 on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset Triple Sink final reading(Quaternary 200ppm);
22-43-4
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of sliced jalapeño peppers at shelves next to three compartment sink.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at handwashing sink next to soda storage.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at three compartment sink wall.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored at shelves next to mop sink not properly air-dried.
24-08-4
Basic - Equipment in poor repair. Observed gasket broken at walk in cooler.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed 1 cracked plastic container at shelves located next to the mop sink. Operator discarded container. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at three compartment. Observed vents soiled throughout the kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator reset Sanitizer Bucket final reading(Quaternary 200ppm).
21-08-4
41
Jun 5, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian Bermudez expired 3/01/25, Serguey Moya 02/22/2024, and Katlyn Esparza 06/2024. **Warning** - From follow-up inspection 2025-06-05: Observed Christian Bermudez expired 3/01/25, Serguey Moya 02/22/2024, and Katlyn Esparza 06/2024. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed 6 cheese pizza stored next to the preparation tables in not covered. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: Stored food not covered. Observed 4 cheese pizza stored next to the preparation tables in not covered. **Time Extended**
08B-12-5
86
Jun 4, 2025
Complaint Full
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 10 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Warning**
01B-13-4
High Priority - Food trays has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. **Warning**
22-35-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees removed cell phones and drinks stored above preparation table and then engaged in food preparation without washing hands. **Warning**
12A-29-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed gum from his mouth and then engaged in food preparation. Employee was coached immediately and hand his hands. **Warning**
12A-25-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was coached how to wash hands. **Warning**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 10 days. **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian Bermudez expired 3/01/25, Serguey Moya 02/22/2024, and Katlyn Esparza 06/2024. **Warning**
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several drinks stored above preparation tables in the kitchen area. Employees removed the drinks. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded the gum. **Corrected On-Site** **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above preparation table. Employees removed the cell phones. **Corrected On-Site** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. **Warning**
23-03-4
Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning**
22-08-4
Basic - Stored food not covered. Observed 6 cheese pizza stored next to the preparation tables in not covered. **Repeat Violation** **Warning**
08B-12-5
29
Jul 18, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
37
Jul 17, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F - Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. **Warning**
35A-02-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were not able to answer how to sanitize utensils. **Warning**
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees at the time of the inspection. **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Repeat Violation** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened yogurt stored above food in side walk in cooler. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in freezer. Employee removed it. **Corrected On-Site** **Warning**
12B-13-4
Basic - Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning**
42-01-4
27
Nov 2, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink. **Warning** - From follow-up inspection 2023-11-02: Observed a hose connected at the time of the inspection at the mop sink. **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed more than 12 pepperoni pizzas next to the preparation area @ 68 F. As per employee pizzas were assembled like 1 hour ago. Employee placed rack with pizzas inside the reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-02: At the time of callback inspection Operator was not able to provide proof that they are using time instead of temperature as public health control with written procedures. observed all pizzas were not time marked. Digital Timer on pizza rack was marked at 0 at the time of inspection. There were 42 cheese and pepperoni pizzas in a rack in the kitchen at an average of 68°f. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Employee wearing a cap. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-02: Observed Employee with no hair restraint while engaging in food preparation. **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2023-11-02: Observed reach in cooler gaskets torn. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning** - From follow-up inspection 2023-11-02: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-11-02: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Admin Complaint**
42-01-4
61
Jul 18, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed more than 12 pepperoni pizzas next to the preparation area @ 68° F. As per employee pizzas were assembled like 1 hour ago. Employee placed rack with pizzas inside the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Employee wearing a cap. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen area. **Warning**
36-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris at door handle of the reach in freezer. **Warning**
23-24-4
41
Sep 13, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient air thermometer broken at walk-in cooler. Operator provided a ambient thermometer. **Corrected On-Site**
05-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink preparation area.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with mold like substance outside and no record when the filters were changed. **Repeat Violation**
29-28-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink next to preparation table. Operator adjusted the pipe. **Corrected On-Site**
29-11-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Floor not cleaned when the least amount of food is exposed under preparation table located in front of walk in cooler.
36-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of mold like substance above the walk-in cooler. **Repeat Violation**
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
52
Frequently Asked Questions
When was Little Caesars Pizza #2307 last inspected?
The most recent health inspection at Little Caesars Pizza #2307 on file is from Oct 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Little Caesars Pizza #2307?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Little Caesars Pizza #2307.
How does Little Caesars Pizza #2307 compare to other restaurants in Florida City?
Little Caesars Pizza #2307 most recently scored 41 out of 100, which is lower than the Florida City average of 66.
Has Little Caesars Pizza #2307's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza #2307 have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Caesars Pizza #2307 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars Pizza #2307 inspected?
Based on the inspection history on file, Little Caesars Pizza #2307 is inspected around three times per year on average.
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