Little Caesars Pizza #01-222
Last inspected: Jul 26, 2025
70
Score
Inspectors have visited Little Caesars Pizza #01-222 seven times, with records going back to 2022. On Jul 26, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “gallons of water to mixed flour stored on floor in walk” is the recurring theme, flagged two times.
Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-26: Shredded Cheese 46F Cold Holding Marinara Sauce 42F.. Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Instructed Manager to place shredded cheese back in walk in cooler and replaced with a container with less cheese since she's using ice to quick chill items. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-26: Hot water turned off. Observed no hot water provided at employees handwashing sink in back of the house next to dough machine.. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator. **Warning** - From follow-up inspection 2025-07-26: Same- **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water. **Warning** - From follow-up inspection 2025-07-26: Same- **Time Extended**
29-11-4
70
Jul 25, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee turned on hot water and then moved a garbage can out of the way. Proceeded to touched clean equipment and a clean container without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection. **Corrected On-Site** **Warning**
27-16-4
Basic - Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water. **Warning**
29-11-4
Basic - Gallons of water to mixed flour stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator. **Warning**
31B-04-4
58
Jun 11, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of prep table in prep area. Employee moved to bag storage area **Corrected On-Site**
40-06-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed along side of walk in cooler
36-03-4
78
Aug 16, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line - ; Shredded Cheese (48F - Cold Holding); Marinara Sauce (49F - Cold Holding) Cooked Sausage (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work grabbed unwrapped pizza boxes to fold , handled different equipments without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-16-4
Basic - Case of water stored on floor beverage storage area. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents soiled **Warning**
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0PPM.. Observed establishment only using water in buckets without the solution. Explained to operator the right way to mixed solution. Manager remade to 200ppm **Corrected On-Site**
21-08-4
61
Aug 2, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
70
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2022-11-01: Same- **Time Extended**
51-13-4
95
Frequently Asked Questions
When was Little Caesars Pizza #01-222 last inspected?
The most recent health inspection at Little Caesars Pizza #01-222 on file is from Jul 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars Pizza #01-222?
Across the inspection record, “gallons of water to mixed flour stored on floor in walk” has been cited two times, more than any other issue at Little Caesars Pizza #01-222.
How does Little Caesars Pizza #01-222 compare to other restaurants in Hallandale Beach?
Little Caesars Pizza #01-222 most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.
Has Little Caesars Pizza #01-222's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars Pizza #01-222 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars Pizza #01-222 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars Pizza #01-222 inspected?
Based on the inspection history on file, Little Caesars Pizza #01-222 is inspected around three times per year on average.
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