Little Caesars
Last inspected: Jul 15, 2025
29
Score
Going back to 2022, Little Caesars has seven inspections in the public record. The most recent report on file is from Jul 15, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to seven violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
By comparison, the average Orlando facility scores 79, putting Little Caesars on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
3
Major latest
16
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored on dry storage rack with food product
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out with operator **Corrected On-Site**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. -paint brushes used for oil
14-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink next to dough press
31B-05-4
Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
33-22-4
Basic - Bowl or other container with no handle used to dispense food. -metal cup with no handle used as scoop in pizza cheese
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle -walk in cooler fan covers soiled with accumulation of dust
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout establishment soiled with yellow staining **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. -2 dead roaches under 3 compartment sink
35A-03-4
Basic - Dumpster overflowing garbage. -recycling bin
33-14-4
Basic - Dumpster rusted out on bottom. -recycling bin
33-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food items stored with and above food items for restaurant -employee phone stored on make line cooler
40-06-5
Basic - Equipment in poor repair. -cook line reach in cooler seals torn and soiled
14-11-5
Basic - Garbage can located outside has no lid or lid open/broken. -recycling bin
33-15-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage shelves soiled with accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe at far side of walk in cooler leaking **Repeat Violation**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in hand wash sink basin
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -containers with white powered substance on dry storage rack not labeled
02D-01-5
29
Mar 7, 2025
Complaint Full
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 22, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and Soap above cups and lids in dry storage. Orange cleaner on shelf with BBQ sauce and red hot sauce. Degreaser stored on shelf with clean pans in ware washing area. Operator removed **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth Quaternary solution over 500 ppm. Manager diluted. Rechecked now 200 ppm
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back storage area soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled. Ceiling tiles throughout soiled
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in ware washing area. Operator corrected. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor behind pizza make station soiled Floor under shelves in walk in cooler soiled. Floor under 3 compartment sink **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Holes in wall at prep area in dry storage.
36-24-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station Shelves in walk in cooler soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind shelves in walk in coolers soiled Wall at prep table in back kitchen area soiled. Wall by three compartment sink soiled **Repeat Violation**
36-27-5
45
May 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area. - From follow-up inspection 2024-05-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink. - From follow-up inspection 2024-05-08: **Time Extended**
36-27-5
90
Mar 4, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator employee signed. **Corrected On-Site**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops one by mop sink and one at back door on floor **Corrected On-Site**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles by prep station.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack ware washing rack.
24-08-4
52
Jan 18, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Oct 13, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jul 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Orlando?
Little Caesars most recently scored 29 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars' inspection record improved over time?
No. Recent inspections at Little Caesars have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Caesars means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around three times per year on average.
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