Little Caesars

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sausage crumbles 52f, cooked beef crumbles 53f, julienne ham 54f in upper make bar cooler. Also observed shredded cheddar 55f, julienne ham 54f, shredded Asiago/Parmesan cheese blend 60f, cooked steak 55f, cooked beef crumbles 59f in lower make bar cooler. Manager states all items have been in make bar cooler less than 4 hours. Manager moved all items to walk-in cooler for cooling during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: Upon callback, observed cooked sausage crumbles 49f, cooked beef crumbles 52f, julienne ham 50f, shredded mozzarella cheese 51f in upper make bar cooler. Also observed shredded Asiago/Parmesan cheese 53f, cooked steak 51f, shredded mozzarella cheese 54f in lower make bar cooler. Manager stated all items have been in cooler less than 4 hours. Manager moved all items to walk-in cooler during inspection for cooling. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-11-12: Upon callback, observed shredded mozzarella cheese 49f, cooked steak crumbles 47f, shredded cheddar cheese 49f in lower pizza make bar cooler.Manager states less than 4 hours. Employees moved all items in lower pizza make bar cooler to walk-in cooler for cooling during callback. Also observed shredded mozzarella cheese 42f, cooked crumbled sausage 43f, cooked crumbled beef 47f (less than 4 hours per manager), julienne ham 47f (less than 4 hours per manager) in upper pizza make bar cooler. Employees added ice to upper pizza make bar cooler during callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-11-13: Upon callback, observed shredded mozzarella cheese 36f, cooked sausage crumbles 19f, julienne ham 30f, cooked beef crumbles 35f in upper pizza make bar cooler. Also observed shredded mozzarella 42f, cooked steak 38f in lower pizza make bar cooler. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sausage crumbles 52f, cooked beef crumbles 53f, julienne ham 54f in upper make bar cooler. Also observed shredded cheddar 55f, julienne ham 54f, shredded Asiago/Parmesan cheese blend 60f, cooked steak 55f, cooked beef crumbles 59f in lower make bar cooler. Manager states all items have been in make bar cooler less than 4 hours. Manager moved all items to walk-in cooler for cooling during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: Upon callback, observed cooked sausage crumbles 49f, cooked beef crumbles 52f, julienne ham 50f, shredded mozzarella cheese 51f in upper make bar cooler. Also observed shredded Asiago/Parmesan cheese 53f, cooked steak 51f, shredded mozzarella cheese 54f in lower make bar cooler. Manager stated all items have been in cooler less than 4 hours. Manager moved all items to walk-in cooler during inspection for cooling. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-11-12: Upon callback, observed shredded mozzarella cheese 49f, cooked steak crumbles 47f, shredded cheddar cheese 49f in lower pizza make bar cooler.Manager states less than 4 hours. Employees moved all items in lower pizza make bar cooler to walk-in cooler for cooling during callback. Also observed shredded mozzarella cheese 42f, cooked crumbled sausage 43f, cooked crumbled beef 47f (less than 4 hours per manager), julienne ham 47f (less than 4 hours per manager) in upper pizza make bar cooler. Employees added ice to upper pizza make bar cooler during callback. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sausage crumbles 52f, cooked beef crumbles 53f, julienne ham 54f in upper make bar cooler. Also observed shredded cheddar 55f, julienne ham 54f, shredded Asiago/Parmesan cheese blend 60f, cooked steak 55f, cooked beef crumbles 59f in lower make bar cooler. Manager states all items have been in make bar cooler less than 4 hours. Manager moved all items to walk-in cooler for cooling during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: Upon callback, observed cooked sausage crumbles 49f, cooked beef crumbles 52f, julienne ham 50f, shredded mozzarella cheese 51f in upper make bar cooler. Also observed shredded Asiago/Parmesan cheese 53f, cooked steak 51f, shredded mozzarella cheese 54f in lower make bar cooler. Manager stated all items have been in cooler less than 4 hours. Manager moved all items to walk-in cooler during inspection for cooling. **Admin Complaint** **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sausage crumbles 52f, cooked beef crumbles 53f, julienne ham 54f in upper make bar cooler. Also observed shredded cheddar 55f, julienne ham 54f, shredded Asiago/Parmesan cheese blend 60f, cooked steak 55f, cooked beef crumbles 59f in lower make bar cooler. Manager states all items have been in make bar cooler less than 4 hours. Manager moved all items to walk-in cooler for cooling during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels or other hand drying device at the handwashing sink in dry storage area of establishment.

Basic - Food stored on floor. Upon inspection, observed cases of cheese stored on floor in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Crumbles 51F, Mozzarella 54F, Turkey Sausage 57F less than 4 hours. Employees iced food items to chill during inspection. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in handwashing sink by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On make bar debris buildup around stainless steel at door gasket seals.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on tile and wall near boxing station.