Little Caesars

1926 Us Highway 19 N, Holiday, FL 34691
Pizza
Last inspected: Jan 28, 2026
82
Score
Low Risk

Little Caesars has been inspected six times since 2023. On Jan 28, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited three times.

Among Holiday restaurants, the typical score is 77; Little Caesars is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator **Corrective Action Taken**
51-13-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Reach in cooler top lids have gap between two lid, and not fully cover the food.
14-74-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
13-04-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in triple sinks area in kitchen
36-17-5
82
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator states that he will reset and test the sanitizer later after rush hour, no ware washing at time of inspection. **Warning**
22-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. David Hickmon. **Warning**
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed oil brush in handwash sink by walk-in cooler. **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened Redbull stored on prep table. Removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table in kitchen. Removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in kitchen. **Warning**
42-01-4
61
Jul 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Jenna Amos does not yet have managers certification No other manager with certification **Warning** - From follow-up inspection 2025-07-08: **Admin Complaint**
53A-02-7
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop no handle used to portion toppings. **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
10-06-5
86
Apr 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Jenna Amos does not yet have managers certification No other manager with certification **Warning**
53A-02-7
Basic - Pizza Pans not cleaned at least once every 24 hours. **Warning**
22-13-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop no handle used to portion toppings. **Warning**
10-06-5
74
Dec 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Personal Cleanliness
FL-40
90
May 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
74

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Holiday?

Little Caesars most recently scored 82 out of 100, which is higher than the Holiday average of 77.

Has Little Caesars' inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected around two times per year on average.