Little Caesars
Last inspected: Mar 3, 2026
37
Score
Public records show six inspections at Little Caesars stretching back to 2023. The latest inspection on file is from Mar 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 68, which Little Caesars' 37 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and orange pro on shelf with pizza pans by back door
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -shelves in walk in cooler and shelves holding pizza pans in back kitchen have residue buildup
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -by speed racks in back kitchen, operator moved racks. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in front area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza oven **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping and cooking pizzas
13-04-4
Basic - Ice buildup in white reach-in freezer **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -back kitchen
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks are soiled -exterior of reach in cooler doors are soiled -gaskets and sides of reach in cooler and white reach in freezer are soiled -all pizza pans are encrusted -area under pizza ovens -plastic speed racks covers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -container of flour on prep table
02D-01-5
37
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Basic - Ice buildup in white reach-in freezer.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. -flour container by walk in cooler
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and white reach in freezer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dough making area, caulking on triple sink and to the right of pizza oven
36-27-5
55
Jun 21, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting boards over three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Rear handsink. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
31B-05-4
82
Apr 22, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Rear handsink. **Warning**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting boards over three compartment sink. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. -Flour. **Warning**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. -Under pizza oven. **Warning**
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks. **Warning**
23-03-4
61
Jul 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - dough x press machine soiled - dough sheeted heavily soiled - white cutting boards throughout establishment - can opener blade **Warning** - From follow-up inspection 2023-07-12: Dough Sheeter **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors, closer disconnected at rear door. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
35B-03-4
86
May 11, 2023
Routine - Food
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago, no time stamp. Employee added time stamp. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at entrance to kitchen **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - dough x press machine soiled - dough sheeted heavily soiled - white cutting boards throughout establishment - can opener blade **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Being used as dump sink at rear of kitchen. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Paintbrush in oil at dough station. **Warning**
14-14-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dirty mop water. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name, multiple throughout establishment and pizza cutting area. **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris in walk in cooler and throughout kitchen **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair under proofing racks **Warning**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit., pizza make station **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees, restroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves in walk in cooler - exterior of all cooking equipment soiled **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors, closer disconnected at rear door. **Warning**
35B-03-4
22
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Mar 3, 2026. The public record contains six inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Clermont?
Little Caesars most recently scored 37 out of 100, which is lower than the Clermont average of 68.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Little Caesars means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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