Little Caesars
Last inspected: Mar 3, 2026
37
Score
The Little Caesars located at 2560 E Sr 50 #113 in Clermont, Florida, underwent a high-risk inspection on March 3, 2026, with a score of 37. This inspection identified one critical violation, three major violations, and eleven minor violations. Previous inspections for this facility have predominantly fallen into the medium-risk category.
4
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 22, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Jul 12, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 3, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in front area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza oven **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping and cooking pizzas
13-04-4
Basic - Ice buildup in white reach-in freezer **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -back kitchen
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks are soiled -exterior of reach in cooler doors are soiled -gaskets and sides of reach in cooler and white reach in freezer are soiled -all pizza pans are encrusted -area under pizza ovens -plastic speed racks covers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -container of flour on prep table
02D-01-5
High Priority - Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and orange pro on shelf with pizza pans by back door
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -shelves in walk in cooler and shelves holding pizza pans in back kitchen have residue buildup
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -by speed racks in back kitchen, operator moved racks. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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