Little Caesars #658
Last inspected: Apr 13, 2026
58
Score
Across the available record, Little Caesars #658 has four inspections on file, the first dated 2022. Inspectors last stopped by on Apr 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
That's lower than the typical Bradenton restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. gave manager on duty a printed copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area can opener soiled with mold like substance.Person in charge cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site** **Warning**
13-03-4
Basic - Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-69-4
58
Jan 30, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Can opener soiled with food debris, mold-like substance or slime. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink at both sinks in main kitchen area. Person in charge filled paper towel.Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. Person in charge printed a copy and had all employee currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer in back kitchen area.
14-69-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed: Wet mop not stored in a manner to allow the mop to dry by mop sink in back kitchen area. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
42-03-5
64
Jul 19, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to pic **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge had employee put on hat and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Open dumpster lid. Person in charge closed dumpster lid.. **Corrected On-Site** **Warning**
33-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food. Educated Person in charge . **Warning**
13-07-4
64
Sep 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
33-19-4
95
Frequently Asked Questions
When was Little Caesars #658 last inspected?
The most recent health inspection at Little Caesars #658 on file is from Apr 13, 2026. The public record contains four inspections in total.
What is the most common violation at Little Caesars #658?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Little Caesars #658.
How does Little Caesars #658 compare to other restaurants in Bradenton?
Little Caesars #658 most recently scored 58 out of 100, which is lower than the Bradenton average of 83.
Has Little Caesars #658's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars #658 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars #658 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars #658 inspected?
Based on the inspection history on file, Little Caesars #658 is inspected roughly once per year on average.
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