Little Caesars 635
Last inspected: Oct 13, 2025
90
Score
Going back to 2022, Little Caesars 635 has five inspections in the public record. On Oct 13, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “no copy of latest inspection report available” is the recurring theme, flagged two times.
Among Temple Terrace restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers ion the drying rack. **Warning** - From follow-up inspection 2025-10-13: Observed wet stacked containers. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the storage shelves and the walk in cooler shelves being soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: Observed food soiled shelves. **Time Extended**
23-03-4
90
Aug 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers ion the drying rack. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the storage shelves and the walk in cooler shelves being soiled with food debris. **Repeat Violation** **Warning**
23-03-4
82
Jan 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training g being expired.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed food stained ceiling tiles near the prep area. Observed bulging ceiling tiles near the oven area.
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves being soiled with food debris.
23-03-4
78
Nov 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator verified 2 new employees started and have not completed Food Safety training. Emailed copy to manager
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. By back hand sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of blue water dispensers soiled. Walk in cooler racks soiled. Buttering station racks soiled
23-03-4
78
Nov 9, 2022
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Presence of insects, rodents, or other pests. 1 live lizard on floor under pizza sauce boxes **Warning**
35A-09-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew nose and applied hand sanitizer with no hand wash and began prepping pizzas. General manager reviewed proper hand washing with employee. Employee washed hands. **Warning**
12A-25-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven rack **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Treavon Montgomery present at time of inspection with no certification. **Warning**
53A-01-7
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pizza pans stored next to hand wash sink. **Warning**
24-27-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach behind grease trap in dish area **Warning**
35A-03-4
Basic - Employee eating while preparing food. Employee chewing gum preparing food **Warning**
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees preparing food with no hair restraints **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Rack next to walk in cooler **Warning**
24-08-4
Basic - Floors, Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind make table soiled, floors under and behind prep tables. **Warning**
36-27-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks holding pizza pans and trays, gaskets on walk-in cooler , handle on hand wash sink , shelf under prep table soiled old food **Repeat Violation** **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
27
Frequently Asked Questions
When was Little Caesars 635 last inspected?
The most recent health inspection at Little Caesars 635 on file is from Oct 13, 2025. The public record contains five inspections in total.
What is the most common violation at Little Caesars 635?
Across the inspection record, “no copy of latest inspection report available” has been cited two times, more than any other issue at Little Caesars 635.
How does Little Caesars 635 compare to other restaurants in Temple Terrace?
Little Caesars 635 most recently scored 90 out of 100, which is about the same as the Temple Terrace average of 87.
Has Little Caesars 635's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 635 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars 635 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 635 inspected?
Based on the inspection history on file, Little Caesars 635 is inspected around two times per year on average.
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