Little Caesars 620
Last inspected: Sep 19, 2025
64
Score
Inspectors have visited Little Caesars 620 seven times, with records going back to 2022. The newest entry in the record is dated Sep 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
By comparison, the average Orlando facility scores 79, putting Little Caesars 620 on the weaker side. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings and beef topping opened container not date marked at the reach-in freezer. **Corrected On-Site**
02C-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler . **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at mop buckets . Operator hunged at the wall **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup without handle used as scoop for the Parmesan cheese at the cut table.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
64
Feb 20, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot . **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table . - From follow-up inspection 2025-02-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use broken containers have pizza sauce at the walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . - From follow-up inspection 2025-02-20: **Time Extended**
22-16-4
70
Feb 18, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
33
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker not at the water hose side need to be moved .(explained to the manager ).
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee Have the wrong date from 11-17-20 to 11-17-24 which only 3 years not 4 years .
53B-14-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can and plastic 2 liter Pepsi stored at the reach-in freezer . Operator discarded. **Corrected On-Site**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of the office and top of make table . **Repeat Violation**
36-34-5
Basic - Food storage container/container lid cracked or broken. In use containers cracked at the make table (pizza sauce containers).
14-38-4
Basic - Light not functioning. One out top of the 3 compartment sink . **Repeat Violation**
36-62-4
Basic - Light shield damaged/in disrepair. Top of the office.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Sent it to operator and he print it . **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the prep table back area operator moved it to the sanitizer buckets . **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site**
02D-01-5
52
Jul 19, 2024
Food-Licensing Inspection
No violations found.
100
Aug 23, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
39
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Pizza staging rack. Manager added time mark. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza storage shelves in walk-in.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.gaskets no reach in cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Next mixer.
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Sink area
36-27-5
52
Frequently Asked Questions
When was Little Caesars 620 last inspected?
The most recent health inspection at Little Caesars 620 on file is from Sep 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars 620?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Little Caesars 620.
How does Little Caesars 620 compare to other restaurants in Orlando?
Little Caesars 620 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars 620's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 620 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 620 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 620 inspected?
Based on the inspection history on file, Little Caesars 620 is inspected around three times per year on average.
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