Little Caesars 608
Last inspected: Dec 30, 2025
74
Score
Public records show five inspections at Little Caesars 608 stretching back to 2023. Inspectors last stopped by on Dec 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Little Caesars 608 scores about where you'd expect for a Palm Bay restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer bottom shelf soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin in August but has not been given food worker training to date. **Repeat Violation**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap on back door at bottom seal.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled. Dough racks soiled with food debris. **Repeat Violation**
23-03-4
74
Oct 10, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Justin started last month but had not been given the employee reporting agreement. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Prepared pizzas ready to cook being racked and stored for two hours with no time plan.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emmanuel's training expired in August.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. License posted is from 2024.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink and personal belongings stored on pizza sauce cases. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza with no hair restraints. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Walk in cooler is dripping water from fans into catch pans.
14-11-5
Basic - Food stored on floor. Packaged soda stored on floor in front of kitchen.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. No sign posted, provided for manager. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled gaskets. Hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near pizza cutting table soiled with sauce behind metal rack.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. White granular substance not labeled.
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza with multiple rings on both hands. **Corrected On-Site**
13-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean muffin pans not inverted or protected on bottom shelf near oven. **Corrected On-Site**
24-05-4
43
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Feb 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: Provided the Operator a copy of the Employee Health Reporting Agreement who had new employee sign during inspection **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair, torn gasket walk-in cooler
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees in bathroom, provided one to operator **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name, Italian seasoning on pizza line and baking soda on dry storage racks **Corrected On-Site**
02D-01-5
78
Mar 20, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned pizza sauce 49F according to ops manual it states to portion and keep refrigerated at 41F or below.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped pizza pies
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 72F
27-16-4
Basic - Bottles and plastic containers stored on floor in the walk in cooler.
08B-38-4
Basic - Clean linens stored in improper location. Hanging off belt loop of pants
21-16-4
Basic - Employee eating in a food preparation or other restricted area. Food and drinks stored on top of pizza boxes.
12B-02-4
Basic - Employee's with no hair restraint while engaging in food preparation.
13-03-4
55
Frequently Asked Questions
When was Little Caesars 608 last inspected?
The most recent health inspection at Little Caesars 608 on file is from Dec 30, 2025. The public record contains five inspections in total.
What is the most common violation at Little Caesars 608?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Little Caesars 608.
How does Little Caesars 608 compare to other restaurants in Palm Bay?
Little Caesars 608 most recently scored 74 out of 100, which is about the same as the Palm Bay average of 76.
Has Little Caesars 608's inspection record improved over time?
Yes. Recent inspections at Little Caesars 608 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 608 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 608 inspected?
Based on the inspection history on file, Little Caesars 608 is inspected around two times per year on average.
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