Little Caesars 606

1559 N Singleton Ave, Titusville, FL 32796

Pizza

Last inspected: Sep 19, 2025

Score

High Risk

Inspectors have visited Little Caesars 606 five times, with records going back to 2023. The newest entry in the record is dated Sep 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

By comparison, the average Titusville facility scores 68, putting Little Caesars 606 on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced steak on make table for 3.5 hours at 48F. Operator placed in reach in freezer. New reading 41F **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager certification expired Rachel.

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test strips expired 11/15/2024

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator and employee on shift signed **Corrective Action Taken** **Repeat Violation**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese container. Operator removed **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler freezer soiled

23-03-4

Basic - Open dumpster lid. Operator closed it **Corrected On-Site**

33-16-4

Basic - Single-service articles improperly stored. Pizza boxes stored on floor by soda bottles storage. Operator picked up **Corrected On-Site**

25-05-4

Jan 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training. **Warning** - From follow-up inspection 2025-01-07: Still no proof employees are trained **Admin Complaint**

53B-02-5

Nov 7, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Dec 15, 2023

Routine - Food

4 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Feb 22, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made at 1220 not time stamped. Corrected

03F-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of food prep tables soiled and table legs. Heavily soiled door gaskets on pizza make table

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Uprightbrif unit soiled with old food debris.

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Old food on single serve portion cups on clean storage shelf.

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Interior of the walk in cooler soiled walls Food storage shelving in walk in cooler soiled. Repair to wall of interior of walk in cooler at bottom near entrance. Floors under and behind equipments soiled thrust location Walls behind 3 compartment sink and food prep areas soiled Wall in mop room with small hole from removed attached item. Old food and debris in water heater pan in mop sink room Ceiling vents not fully flush to ceiling, needs repairs. Ceiling vents soiled,

36-27-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water on shelving in walk in cooler over ready to eat client items.

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting.full size pan stacked while wet over 3 compartment sink

24-08-4

Frequently Asked Questions

When was Little Caesars 606 last inspected?

The most recent health inspection at Little Caesars 606 on file is from Sep 19, 2025. The public record contains five inspections in total.

What is the most common violation at Little Caesars 606?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Little Caesars 606.

How does Little Caesars 606 compare to other restaurants in Titusville?

Little Caesars 606 most recently scored 50 out of 100, which is lower than the Titusville average of 68.

Has Little Caesars 606's inspection record improved over time?

No. Recent inspections at Little Caesars 606 have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Little Caesars 606 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Little Caesars 606 inspected?

Based on the inspection history on file, Little Caesars 606 is inspected around two times per year on average.

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