Little Caesars 603
Last inspected: Apr 2, 2026
47
Score
Going back to 2022, Little Caesars 603 has seven inspections in the public record. Inspectors last stopped by on Apr 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 10 violations each.
When inspectors have written things up, “reach-in cooler shelves with rust that has pitted the surface” has been the most frequent reason, cited three times.
That's lower than the typical Titusville restaurant, which scores around 68. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to liquid bread spread and sauce dips on shelf on front counter. Operator removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In pizza cheese container. **Repeat Violation** **Warning**
14-01-5
Basic - Food stored on floor. Water stored on floor in walk in cooler **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in cooler by make table. Operator removed. Another drink stored in walk in cooler and one in reach in freezer. Operator removed all. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler under make table. **Repeat Violation** **Warning**
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat Sanitizer bucket reading at 0 ppm. Operator remade solution. New reading 200 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. White powder in container. Operator labeled "flour". **Corrected On-Site** **Warning**
02D-01-5
47
May 21, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with rust and old food debris
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cups with no handle use to scoop shredded cheese at pizza station
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at front of the house by register shown water damage
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees did not have any hair restraint on at the start of inspection. Both employees has put on hair restraint **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Pizza station 3 door reach in cooler one doors is missing door gaskets
14-11-5
Basic - Light shield damaged/in disrepair. 1 light shield is damaged by 3 compartment sink it has a crack in the shield
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by 3 compartment sink is soiled has food debris stored in the sink
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza station 3 door reach in cooler shelving is soiled with rust **Repeat Violation**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Mar 12, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by food storage shelf and portable ac unit in center of work area, hand wash sink also holding hand sanitizer bottle, removed by inspector and relocated to wash hands **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bambi not able to find here training certificate.
53B-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler pizza make table and walk in cooler walls and shelving soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table shelving rusting.
14-33-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Unclean building components, attachments or fixtures. Gas, suppression system and electrical pipes/lines soiled near pizza oven. Electrician cords over hot holding cabinets heavily soiled **Repeat Violation**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop Stored in mop sink
42-01-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep area, water stained and bowing and front line area by pizza oven ceiling tiles heavily soiled and not fully fitted around pipes and suppression system lines. And in Utilities room, broken /missing ceiling tiles
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water (smart water) stored on shelf with client items, removed **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Wall. Shins pizza oven heavily soiled. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Cases of food items stored on floor from previous day delivery on back dry stock area and in walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of conveyor belt pizza oven soiled, dust and debris in top. **Repeat Violation**
23-03-4
45
Aug 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jun 2, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter with packaged condiments, removed, **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. New manager Valeri completed food manager testing 2 weeks prior, test scores or certificates not yet issued, while hourly employee at same location, no records on site of any food safety training. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two hourly workers on site. Noel working 1hour at location, no food safety training, Macy working at location since November, not food safety training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork not available on site for manager, emailed by inspector for compliance.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork not available on site for manager, emailed by inspector for compliance.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, tiles and grid all in need of repair, replacement and cleaning. **Repeat Violation** **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles with very low grouts lines, holding old food debris and standing water. **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Cases of Plastic bottled sodas stored directly on the floor. **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table soiled. Rolling food stored rack in walk in cooler soiled with old food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in reach in freezer unit above client items. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4
Basic - Unclean building components, attachments or fixtures. Exposed Electrical, gas and plumbing lines soiled. **Repeat Violation** **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.dish washing and food prep areas. **Repeat Violation** **Warning**
36-27-5
41
Jul 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line area, vents and tiles soiled.ceiling tiles at the pizza converge station heavily soiled. **Warning** - From follow-up inspection 2022-07-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. All thru location, gas, electrical and water lines, air vents soiled. **Warning** - From follow-up inspection 2022-07-07: **Time Extended**
36-50-4
90
Frequently Asked Questions
When was Little Caesars 603 last inspected?
The most recent health inspection at Little Caesars 603 on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Little Caesars 603?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Little Caesars 603.
How does Little Caesars 603 compare to other restaurants in Titusville?
Little Caesars 603 most recently scored 47 out of 100, which is lower than the Titusville average of 68.
Has Little Caesars 603's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 603 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Little Caesars 603 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars 603 inspected?
Based on the inspection history on file, Little Caesars 603 is inspected around two times per year on average.
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