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Little Caesars 601

11222 E Colonial Dr, Orlando, FL 32817
Pizza
Last inspected: Nov 17, 2025
82
Score
Low Risk

Across the available record, Little Caesars 601 has five inspections on file, the first dated 2022. Inspectors last stopped by on Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food which bracelets and a watch. Items removed **Corrected On-Site**
13-07-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from three compartment sink faucet Leak on mop sink faucet
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tiles over walk in cooler.
36-34-5
82
Mar 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator gave printed form to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee grapes kept on pizza station next to pizza that was been prepared.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizzas while wearing multiple bracelets and a watch.
13-07-4
70
Jan 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-27-5
95
Nov 13, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage kept on make table for more than 4 hrs with temperature of 48F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham kept on make table for 4 hrs with temperature of 45F, sausage kept on make table for 4 hrs with temperature of 48F. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing.Towel and spatula inside hand sink by cook line. Towel inside hand sink by back. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at back of store. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Make table with temperature of 49F. **Warning**
14-74-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name.Bulk flour no name. **Warning**
02D-01-5
43
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.All items kept in reach in cooler for less than 4 hrs . Cheese 45F, ham 45F, mozzarella sticks 46F,
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Both hand sinks in kitchen
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing diamond ring
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in pizza station.
22-16-4
Basic - Working containers of food removed from original container not identified by common name.Bulk items not labeled. **Corrected On-Site**
02D-01-5
67

Frequently Asked Questions

When was Little Caesars 601 last inspected?

The most recent health inspection at Little Caesars 601 on file is from Nov 17, 2025. The public record contains five inspections in total.

What is the most common violation at Little Caesars 601?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Little Caesars 601.

How does Little Caesars 601 compare to other restaurants in Orlando?

Little Caesars 601 most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Little Caesars 601's inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars 601 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Caesars 601 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars 601 inspected?

Based on the inspection history on file, Little Caesars 601 is inspected around two times per year on average.

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