Little Caesars 04

5908 S Dixie Hwy, West Palm Beach, FL 33405
Pizza
Last inspected: Mar 10, 2026
90
Score
Low Risk

Across the available record, Little Caesars 04 has six inspections on file, the first dated 2022. On Mar 10, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among West Palm Beach restaurants, the typical score is 79; Little Caesars 04 is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
23-03-4
Basic - Standing water or very slow draining water in handwash sink by pizza oven.
29-20-5
90
Jul 29, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet rag stored in handwashing sink on prep line.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is from another store and does not have a copy of training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line, soiled cardboard lining bottom shelf.
23-03-4
70
Nov 4, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink in the corner.
36-27-5
78
Sep 18, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection missing food handler certification **Warning**
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection 8/19/21 **Warning**
53B-14-5
82
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza and pepperoni pizzas on rack Turned on clock **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose placed behind hook. No longer hanging below flood rim. **Corrected On-Site** **Warning**
29-37-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
Aug 8, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to desk.
31B-02-4
Basic - Equipment in poor repair. Freezer chest lid in poor repair.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Flour container under dough press not labeled.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean ceiling tiles over pizza oven.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67

Frequently Asked Questions

When was Little Caesars 04 last inspected?

The most recent health inspection at Little Caesars 04 on file is from Mar 10, 2026. The public record contains six inspections in total.

What is the most common violation at Little Caesars 04?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Little Caesars 04.

How does Little Caesars 04 compare to other restaurants in West Palm Beach?

Little Caesars 04 most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Little Caesars 04's inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars 04 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Caesars 04 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars 04 inspected?

Based on the inspection history on file, Little Caesars 04 is inspected around two times per year on average.