Little Caesar Pizza #233

3229 W Davie Blvd, Fort Lauderdale, FL 33312-2755

Pizza

Last inspected: Oct 28, 2025

Score

Low Risk

Little Caesar Pizza #233 has been inspected six times since 2022. Little Caesar Pizza #233 was last inspected on Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.

Restaurants in Fort Lauderdale average 80, so Little Caesar Pizza #233 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Over the pizza make line, a bottle of Orange Pro was stored. The bottle was removed. **Corrected On-Site**

41-10-4

Nov 8, 2024

Complaint Full

No violations found.

100

Aug 27, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Basic - Food stored on floor. Next to the front counter, cases of plastic soda bottles were stored on the floor. The employee moved to the shelving. **Corrected On-Site**

08B-38-4

Sep 15, 2023

Routine - Food

5 major violations. 6 minor violations.

View 11 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator **Corrected On-Site**

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer does not turn on.

05-08-4

Intermediate - Records/documents for required employee training do not contain all of the required information. All Training recorded with incorrect expiration date. Issued on 8/25/2023 with expiration date 8/25/2028.

53B-10-4

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

32-02-4

Basic - Ceiling tile soiled with water marks next to chemical room. **Repeat Violation**

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed rings during inspection. **Corrected On-Site**

13-07-4

Basic - Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulation of dust behind pizza oven. **Repeat Violation**

36-27-5

Jan 4, 2023

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 5, 2022

Complaint Full

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 6 inspections Show less

Frequently Asked Questions

When was Little Caesar Pizza #233 last inspected?

The most recent health inspection at Little Caesar Pizza #233 on file is from Oct 28, 2025. The public record contains six inspections in total.

How does Little Caesar Pizza #233 compare to other restaurants in Fort Lauderdale?

Little Caesar Pizza #233 most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Little Caesar Pizza #233's inspection record improved over time?

Yes. Recent inspections at Little Caesar Pizza #233 have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesar Pizza #233 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesar Pizza #233 inspected?

Based on the inspection history on file, Little Caesar Pizza #233 is inspected around two times per year on average.

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