Little Brittany

19565 Biscayne Boulevard, Fh-6, Aventura, FL 33180

French

Last inspected: Nov 25, 2025

Score

Medium Risk

Public records show seven inspections at Little Brittany stretching back to 2022. Little Brittany was last inspected on Nov 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Equipment in poor repair” accounts for the largest share of issues, appearing six times across the record.

The city-wide average sits at 76, which Little Brittany's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Observed Non-food grade paper/paper towel used as liner for food container.

14-86-1

High Priority - Observed beef empanadas identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Per manager empanadas had only been out for about 30 mins prior to start of inspection. Manager added time. **Corrected On-Site**

03F-02-5

Basic - Equipment in poor repair. Observed reach in cooler torn. **Repeat Violation**

14-11-5

Feb 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper towel used as liner for food container.

14-86-1

Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.

14-11-5

Jul 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef empanadas and chicken empanadas stored on front counter. As per manager all had only been out for about 1 hour. Educated manager on time as of public health. Manager added time marking. **Corrected On-Site**

03F-02-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Sep 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pans of food in reach in cooler.

14-86-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Feb 13, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans being stored in hand washing sink. Person in charge removed. **Corrected On-Site**

31A-09-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cases of paper cups being stored on floor in dry storage area.

24-07-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area.

08B-38-4

Aug 17, 2022

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking hand washing sink. Chef removed. **Corrected On-Site**

31A-09-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that item contains raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**

02B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering smoked salmon with no Consumer Advisory. Emailed to operator. **Repeat Violation**

02B-02-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Little Brittany last inspected?

The most recent health inspection at Little Brittany on file is from Nov 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Little Brittany?

Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Little Brittany.

How does Little Brittany compare to other restaurants in Aventura?

Little Brittany most recently scored 70 out of 100, which is lower than the Aventura average of 76.

Has Little Brittany's inspection record improved over time?

Results have been roughly steady. Inspections at Little Brittany have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Little Brittany means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Brittany inspected?

Based on the inspection history on file, Little Brittany is inspected around two times per year on average.

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