Lin's Wok

1860 Us Hwy 1, Rockledge, FL 32955

Chinese

Last inspected: Dec 12, 2025

Score

Low Risk

Inspectors have visited Lin's Wok eight times, with records going back to 2022. The most recent visit was on Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Lin's Wok scores about where you'd expect for a Rockledge restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Operator Label it sanitizer **Corrected On-Site**

41-17-4

Basic - Outer openings not protected with self-closing doors. Front door

35B-03-4

Aug 7, 2025

Routine - Food

No violations found.

100

Jan 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Walk in cooler door gasket is soiled need cleaning **Repeat Violation**

23-03-4

Sep 19, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed operator use quat sanitizer tests strips for chlorine to test the Sanitizer. Operator is reeducated to use the proper test stops for the right sanitizer **Corrected On-Site**

16-43-4

Basic - Light not functioning. Observed 1 burn out light in kitchen

36-62-4

Basic - Observed walk in cooler gaskets are soiled with black like substance

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Feb 5, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site egg drop soup 127-117° hot holding. Reheated to 177° in wok within 5 mins.

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site egg rolls and battered chicken from previous day not date marked. Operator corrected **Corrected On-Site**

02C-02-5

Basic - Ceiling tile missing. At the back door ceiling tile not put in place. **Repeat Violation**

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages on the back prep table.

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on front reach in cooler unit at fry station.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Oct 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Observed can opener blade is soiled with food debris

22-02-4

Basic - Ceiling tile missing by backdoor. Operator stated that they having ac being repaired

36-32-5

Basic - Exterior door has gap on. Left side of door

35B-01-4

Basic - Observed employee personal cell phones on prep table across from 3 compartment sink. Operator corrected **Corrected On-Site**

40-06-5

May 23, 2023

Routine - Food

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Working containers of food removed from original container not identified by common name. Container of rice not labeled.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in seasoning jar.

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lin's Wok last inspected?

The most recent health inspection at Lin's Wok on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Lin's Wok?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Lin's Wok.

How does Lin's Wok compare to other restaurants in Rockledge?

Lin's Wok most recently scored 86 out of 100, which is about the same as the Rockledge average of 87.

Has Lin's Wok's inspection record improved over time?

Yes. Recent inspections at Lin's Wok have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Lin's Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lin's Wok inspected?

Based on the inspection history on file, Lin's Wok is inspected around three times per year on average.

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Cava (010372)

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→ All locations in Rockledge → Chinese restaurants in Florida → Chinese restaurants in Rockledge