Lin's Asian Cuisine of Ke
Last inspected: Feb 20, 2026
50
Score
Public records show nine inspections at Lin's Asian Cuisine of Ke stretching back to 2022. The latest inspection on file is from Feb 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Miramar Beach restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Multiple bottles of medicine stored on food contact surface next to microwave in wait station. Observed bottles of vitamin C, Bayer, fish oil tablets, milk thistle, one A day and chest congestion next to microwave.
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tray of chicken thawing inside a black trash bag in walk in cooler.
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times by wok station. Trash bucket stored in front of sink. Operator removed bucket from sink location. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of soap stored in Sink by wok station. Food bin and bottle of soap stored in sink in between dish machine and ice machine. Operator removed all items from sinks during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chute. **Repeat Violation**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in breaded chicken in reach in cooler.
10-01-5
Basic - Multiple Cloths used as a food-contact surface. Cloth stored over cooked rice, cloths stored under pots, pans with sauce, and oil bottles. **Repeat Violation**
21-05-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact table in kitchen. Operator removed cloth and sent to laundry. **Corrected On-Site**
21-12-4
50
Aug 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation**
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. 2 bottles of hand soap stored in sink next to dish machine. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the right side in corner. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic containers with no handles stored in sugar, flour and rice bins. Employee removed plastic containers from food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Raw chicken stored on floor in walk in cooler. Wing sauce and wonton skins stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Multiple Cloths used as a food-contact surface under seasonings and utensils at wok station. **Repeat Violation**
21-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in upright glass beer cooler in wait station. Employee removed drinks from cooler. **Corrected On-Site**
12B-13-4
64
Jan 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. 2 lids and ice scoop stored in sink. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
86
Sep 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop and paper towels stored in sink next to dish machine. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in flour, cornstarch, rice and sugar. **Repeat Violation**
14-01-5
Basic - Cloth used as a food-contact surface over cut broccoli stored in walk in cooler. **Repeat Violation**
21-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. **Repeat Violation**
10-01-5
Basic - Soiled dry wiping cloth in use. Multiple cloths in use at wok station. **Repeat Violation**
21-10-4
67
Mar 21, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Bottle of migraine pain reliever stored on prep table next to prepped beef.
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware washing blocked with broom and trash can. Sink on cook line blocked with fan, buckets and tables. **Repeat Violation**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.
31B-02-4
Intermediate - No soap provided at handwash sink in ware washing area.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in rice, flour and sugar. **Repeat Violation**
14-01-5
Basic - Cloth used as a food-contact surface under multiple areas in kitchen under pots, pans, water bottle, spices. **Repeat Violation**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on prep table next to chicken being prepped. **Repeat Violation**
40-06-5
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Broccoli stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice and flour. **Repeat Violation**
10-01-5
Basic - Soiled dry wiping cloth in use at wok station on cook line.
21-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while dicing chicken.
13-07-4
37
Oct 17, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of in use soupy sauce stored in front of sink next to cooling rack. Operator removed soy from in front of sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in Sink next to cooling rack. Operator removed ice scoop from sink and sent to ware washing area. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in chips. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cloth used as a food-contact surface. Multiple cloths stored under food bottles, utensils and pots thru out kitchen and at cook line. **Repeat Violation**
21-05-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food stored over breaded chicken in walk in cooler. Operator removed plate of food from cooler. **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door propped open, screen door torn and left open. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Bin of raw chicken stored on floor of walk in cooler under shelves. **Repeat Violation**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in 3 compartment sink- shrimp 45F ( 10:30-10:45 ). Operator moved shrimp to walk in cooler. **Corrected On-Site**
06-06-5
47
Dec 2, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Fan and trash can blocking sink at left end of cook line. Trays and dust pan blocking sink in prep area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Glove stored inside hand wash sink near prep area. Cloth stored inside sink at wait station. **Repeat Violation**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair near threshold.
36-17-5
Basic - Hole in or other damage to wall behind meat slicer prep table.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Owner removed scoop and sent to ware washing area. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Beef, pork and chicken stored in walk in freezer and flour, sugar and rice not labeled. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food shrimp and rice. **Repeat Violation**
14-01-5
Basic - Cloth used as a food-contact surface in multiple areas of kitchen and walk in cooler under dishes and over food. **Repeat Violation**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, apron and keys stored on make bar cutting board.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open, screen door has gap at corners. **Repeat Violation**
35B-01-4
52
Aug 2, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping - Chicken 65F, beef 74F, pork 63F ( 1 hour 15 minutes ). **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Deep freezer- frozen raw beef on stick, pasta, breaded raw shrimp. Beef and shrimp stored over pasta. Employee corrected rotation. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling- 76F. Cooling on racks at room temperature 1 hour. Employee placed chicken in walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen sink blocked with a bucket of sauce. **Repeat Violation**
31A-09-4
Basic - Cloth used as a food-contact surface. Multiple cloths used on cook line and food tables under utensils and food containers.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on food prep table near slicer.
12B-07-4
Basic - Exterior door in back of kitchen has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Bags of rice stored on top of mop/ utility sink. Operator removed rice bags from sink. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Bag of onions stored on floor in dry storage area. Operator removed onions from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice in ice bin. Employee removed scoop and sent to ware washing area. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice and sugar.
10-01-5
Basic - Stored food not covered. Chicken in walk I. Cooler uncovered.
08B-12-5
37
Frequently Asked Questions
When was Lin's Asian Cuisine of Ke last inspected?
The most recent health inspection at Lin's Asian Cuisine of Ke on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Lin's Asian Cuisine of Ke?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited seven times, more than any other issue at Lin's Asian Cuisine of Ke.
How does Lin's Asian Cuisine of Ke compare to other restaurants in Miramar Beach?
Lin's Asian Cuisine of Ke most recently scored 50 out of 100, which is lower than the Miramar Beach average of 81.
Has Lin's Asian Cuisine of Ke's inspection record improved over time?
Results have been roughly steady. Inspections at Lin's Asian Cuisine of Ke have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lin's Asian Cuisine of Ke means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lin's Asian Cuisine of Ke inspected?
Based on the inspection history on file, Lin's Asian Cuisine of Ke is inspected around three times per year on average.
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