Lindy's Ice Cream Shop

9 Martin Luther King Ave, Jasper, FL 32052
Last inspected: Oct 21, 2025
50
Score
High Risk

Lindy's Ice Cream Shop is a restaurant located at 9 Martin Luther King Ave, Jasper, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jun 5, 2025
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Mar 24, 2023
Routine - Food
1 major violation.
90
Mar 24, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Oct 21, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floors not maintained smooth and durable. In kitchen area. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator moved to sanibucket. **Corrected On-Site**
21-12-4
High Priority - Live, small flying insects found. One live fly in kitchen area.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fryer basket. Operator moved basket to fryer. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate available for B. Bristol.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)