Lindburgers Restaurant
Last inspected: Feb 23, 2026
52
Score
Lindburgers Restaurant appears in inspection records seven times, starting in 2022. Lindburgers Restaurant was last inspected on Feb 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 71, which Lindburgers Restaurant's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked beef below in flip top cooler across from grill. Operator stored raw burgers properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ; roast beef (50F) , American cheese 43-49, . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stored past the fill line. Operator removed products on top and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean spatula to flip burgers. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at flip top cooler across from fryer.
22-02-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky taps hanging over onions in container. Operator removed. **Corrected On-Site**
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer closest to breading cooler.
14-69-4
52
Jul 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (41-55F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese past the fill line. Operator removed cheese sour of temperature to another walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast 101F. Per operator food held on unit less than four hours. Observed stove was not turned on. Operator reheated to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
70
Aug 28, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked potatoes stored in direct contact with plastic handle thank you bag. Operator replaced bag **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms cooked 4 hours ago (96F-101 - Hot Holding) being held at room temperature with no temperature control. Operator discarded **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200ppm chlorine. Operator remade sanitizer bucket and retested at 50ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed. See Stop Sale
06-09-1
Basic - Plumbing system in disrepair. Water filter hose at bar leaking. Operator states service call is in **Corrective Action Taken**
29-08-4
45
Nov 28, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area in kitchen. Operator removed and discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above roast beef, corned beef in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger then proceed to handle plate, burger bun without changing gloves/washing hands. Discussed with operator and employee. Employee changed gloves and washed hands
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**
11-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored next to hand wash sink exposed to splash. Operator removed **Corrected On-Site**
24-27-4
50
Aug 9, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
Basic - Floor area(s) covered with standing water. Beneathsoda fountain
36-22-4
Basic - Food stored on floor. Bag filled with onions stored on floor next to Asber Cooler. Chef remove and placed Onions on Table shelf **Corrected On-Site**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Chef move san. bucket to shelf **Corrected On-Site**
21-38-4
82
Jan 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Aug 2, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Drinking Water
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Frequently Asked Questions
When was Lindburgers Restaurant last inspected?
The most recent health inspection at Lindburgers Restaurant on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Lindburgers Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Lindburgers Restaurant.
How does Lindburgers Restaurant compare to other restaurants in Delray Beach?
Lindburgers Restaurant most recently scored 52 out of 100, which is lower than the Delray Beach average of 71.
Has Lindburgers Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lindburgers Restaurant have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lindburgers Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lindburgers Restaurant inspected?
Based on the inspection history on file, Lindburgers Restaurant is inspected around two times per year on average.
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