Limoncello Ristorante
Last inspected: Apr 7, 2026
78
Score
Across the available record, Limoncello Ristorante has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
The pattern that stands out is “no measuring device available”, which has been cited two times.
By comparison, the average Palm Beach Gardens facility scores 81, putting Limoncello Ristorante on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Non-food grade towel used to cover cut lettuce in walk-in cooler - removed **Corrected On-Site**
14-86-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut lettuce and potatoes in walk-in cooler Advised to store properly
08B-17-4
78
Jan 12, 2026
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
39
Feb 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Sep 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date procedures with operator.
01C-03-4
Basic - Food stored on floor. Tray of pasta noodles on walk in freezer floor - operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses - operator removed tongs. **Corrected On-Site**
10-20-4
82
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jan 23, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. **Warning**
01B-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at time of inspection. **Warning**
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top unit of hot line make table - operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use tongs stored on cooks apron between uses - operator removed and sent to dish area for cleaning. **Corrected On-Site** **Warning**
10-20-4
61
Jun 21, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jun 20, 2023
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, left cookline **Warning**
08A-20-5
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farmed salmon available undercooked upon request **Warning**
01D-08-5
High Priority - Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook **Warning**
12A-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Right and left cookline cooler gaskets soiled - light black buildup ice machine baffle - can opener blade - slicer blade guard **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Back door kitchen entrance, used to hold a pitcher of water **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Host and dishwasher **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna portions; rice **Warning**
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. In rice and salt. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of cans and flour bags, dry storage **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Wire rack in small cooler/salad area rusted, coating peeling off **Warning**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of electrolyte drink over cheese, server cooler **Corrected On-Site** **Warning**
12B-13-4
29
Sep 20, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Limoncello Ristorante last inspected?
The most recent health inspection at Limoncello Ristorante on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Limoncello Ristorante?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Limoncello Ristorante.
How does Limoncello Ristorante compare to other restaurants in Palm Beach Gardens?
Limoncello Ristorante most recently scored 78 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Limoncello Ristorante's inspection record improved over time?
No. Recent inspections at Limoncello Ristorante have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Limoncello Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Limoncello Ristorante inspected?
Based on the inspection history on file, Limoncello Ristorante is inspected around three times per year on average.
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