Lime Fresh Mexican Grill

20642 Sr 7 #1, Boca Raton, FL 33498
Mexican / Latin
Last inspected: Dec 15, 2025
90
Score
Low Risk

Public records show seven inspections at Lime Fresh Mexican Grill stretching back to 2022. Inspectors last stopped by on Dec 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 5, 2025
Food-Licensing Inspection
No violations found.
100
Nov 28, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter low boy cooler- observed employee jacket and bag on top of cooler. Operator removed jacket and bag. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
90
Jul 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter at chicken ; (129F - Hot Holding), manager discarded because it was time and dried out.
03B-01-6
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Nov 1, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 119°, chef reheated to 165° and above. **Corrected On-Site**
03B-01-6
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled. Chef labeled **Corrected On-Site**
02D-01-5
78
Jul 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90

Frequently Asked Questions

When was Lime Fresh Mexican Grill last inspected?

The most recent health inspection at Lime Fresh Mexican Grill on file is from Dec 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Lime Fresh Mexican Grill?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Lime Fresh Mexican Grill.

How does Lime Fresh Mexican Grill compare to other restaurants in Boca Raton?

Lime Fresh Mexican Grill most recently scored 90 out of 100, which is higher than the Boca Raton average of 74.

Has Lime Fresh Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Lime Fresh Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lime Fresh Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lime Fresh Mexican Grill inspected?

Based on the inspection history on file, Lime Fresh Mexican Grill is inspected around two times per year on average.