Liks
Last inspected: Mar 26, 2026
45
Score
Public records show 10 inspections at Liks stretching back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up three times.
The city-wide average sits at 75, which Liks' 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Food-Licensing Inspection
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
45
Feb 9, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Food handling at time of inspection. **Warning** - From follow-up inspection 2026-02-09: Observed at callback inspection same. **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked beans in reach in cooler. Operated reorganized **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-09: Observed at callback inspection same. Raw turkey above cooked pork in Sir Lawrence reach in cooler. Employee rearranged for proper separation. **Admin Complaint** **Corrected On-Site**
08A-05-6
74
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Jul 7, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
Feb 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Sep 6, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Walk in Cooler.- ; Sliced Cheese (48F - Cold Holding); Cream Cheese (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Jerk Chicken (147-99F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager removed top part and stored in steamer to reheat. **Corrective Action Taken**
03B-01-6
Basic - 1) Case of plantains stored on floor in dry storage area. 2) Bags of potatoes and carrots stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. **Corrected On-Site**
42-01-4
58
Jun 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 225PPM. Manager remade at 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw goat in walk in freezer. Manager inverted during inspection. **Corrected On-Site**
08A-20-5
Basic - Gasket in walk in cooler torn **Repeat Violation**
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. **Repeat Violation**
42-01-4
67
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Feb 14, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop wet nesting inside mop bucket.
42-01-4
82
Oct 31, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter HWS. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen dry storage shelf- observed container of rice with no labeling.
02D-01-5
86
Frequently Asked Questions
When was Liks last inspected?
The most recent health inspection at Liks on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Liks?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Liks.
How does Liks compare to other restaurants in Hollywood?
Liks most recently scored 45 out of 100, which is lower than the Hollywood average of 75.
Has Liks' inspection record improved over time?
Results have been roughly steady. Inspections at Liks have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Liks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Liks inspected?
Based on the inspection history on file, Liks is inspected around three times per year on average.
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